Zone 8 : Warehouse/Maintenance etc.

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Warehouse 1,2,3

• Pallets are off the white line 18" border from walls<br>

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on.<br>

  Yes

  No

  N/A

• Holds are tagged and roped off<br>

  Yes

  No

  N/A

• Boxes are closed<br>

  Good

  Fair

  Poor

  N/A

• Overhead & Dock Doors clean & closed<br>

  Yes

  No

  N/A

• Lighting functional and bright<br>

  Yes

  No

  N/A

• FIFO and other storage & Warehouse SOP followed<br>

  Yes

  No

  N/A

• Are receiving/shipping practices being followed?<br>

  Yes

  No

  N/A

• Audit an Inbound/Outbound Procedure. Were all documents completed and Truck Inspections done as per SOP.<br>

  Yes

  No

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Maintenance Shop

• Area is clean of trash and debris & all trash receptacles are closed with lid on.

  Yes

  No

  N/A

• Food and drinks are in the main shop?<br>

  Yes

  No

  N/A

• Tools are stored in sanitary condition<br>

  Yes

  No

  N/A

• Chemical are stored in designated chemical storage location<br>

  Yes

  No

  N/A

• Food Grade Lubricants and Non Food Grade chemicals are segregated<br>

  Pass

  Fail

  N/A

Break Room & Staff Amenities

• Area is clean of trash and debris & all trash receptacles are closed with lid on.<br>

  Pass

  Fail

  N/A

• All personal items are stored in lockers<br>

  Yes

  No

  N/A

Bathrooms

• Area is clean of trash and debris & all trash receptacles are closed with lid on.<br>

  Yes

  No

  N/A

• All sinks are working with Hot Water<br>

  Pass

  Fail

  N/A

• All toilets are working<br>

  Pass

  Fail

  N/A

Food Defense

• Is restricted access in place ?<br>

  Yes

  No

  N/A

• No suspicious activity<br>

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Yes

  No

  N/A

• Sign here

  Sign