• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Warehouse 1,2,3

  • Pallets are off the white line 18" border from walls

  • Area is clean of trash and debris & all trash receptacles are closed with lid on.

  • Holds are tagged and roped off

  • Boxes are closed

  • Overhead & Dock Doors clean & closed

  • Lighting functional and bright

  • FIFO and other storage & Warehouse SOP followed

  • Are receiving/shipping practices being followed?

  • Audit an Inbound/Outbound Procedure. Were all documents completed and Truck Inspections done as per SOP.

  • No Standing Water

  • Pest Control

  • Walls, floors & ceiling Paint & Repair

Maintenance Shop

  • Area is clean of trash and debris & all trash receptacles are closed with lid on.

  • Food and drinks are in the main shop?

  • Tools are stored in sanitary condition

  • Chemical are stored in designated chemical storage location

  • Food Grade Lubricants and Non Food Grade chemicals are segregated

Break Room & Staff Amenities

  • Area is clean of trash and debris & all trash receptacles are closed with lid on.

  • All personal items are stored in lockers

Bathrooms

  • Area is clean of trash and debris & all trash receptacles are closed with lid on.

  • All sinks are working with Hot Water

  • All toilets are working

Food Defense

  • Is restricted access in place ?

  • No suspicious activity

Personnel & Safety

  • Are all personnel properly wearing their PPE?

  • Are all operators following the correct instructions and following all safety procedures?

  • Are personal items being stored on the line?

  • Employees are wearing company approved facemasks and no soiled facemask observed ?

Inspector Signature

  • Sign here

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