Zone 7: Lines 8-10

• B&G Foods, Inc, Hurlock MD=-

  Select

• Conducted on

  Date

• Prepared by

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Line 8

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on

  Yes

  No

  N/A

• Equipment Cleanliness (no debris, no old produce, no foreign material, etc.)

  Yes

  No

  N/A

• "Equipment Maintenance (no tape, rust, rough welds, broken pieces, unapproved temporary repairs,etc.)<br>- Conveyors<br>- Filler bow, nozzles & pipes<br>- Fitment applicator<br>- Capper<br>- Labeler"

  Good

  Fair

  Poor

  N/A

• Equipment parts & storage racks are clean

  Yes

  No

  N/A

• Equipment part and Hoses are off the floor & unuased hoses stored on designated rack and capped ?

  Yes

  No

  N/A

• Magnet was inspected at startup & no foreign material observed?

  Yes

  No

  N/A

• Packaging material stored in sanitary condition ?

  Yes

  No

  N/A

• Scale is calibrated and functional ?

  Yes

  No

  N/A

• No leaks, condenstation or spills ?

  Good

  Fair

  Poor

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Utensils are in sanitary condition?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 9

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on.

  Yes

  No

  N/A

• Equipment Cleanliness (no debris, no old produce, no foreign material, etc.)

  Yes

  No

  N/A

• "Equipment Maintenance (no tape, rust, rough welds, broken pieces, unapproved temporary repairs,etc.)<br>- Conveyors<br>- Filler bow, nozzles & pipes<br>- Fitment applicator (if applicable)<br>- Capper<br>- Labeler"

  Yes

  No

  N/A

• Equipment parts & storage racks are clean<br>

  Yes

  No

  N/A

• Equipment part and Hoses are off the floor & unuased hoses stored on designated rack and capped ?

  Pass

  Fail

  N/A

• Line Magnet & Screens / Smoke filter (if applicable) were inspected at startup & no foreign material observed?

  Good

  Fair

  Poor

  N/A

• Scale is calibrated and functional ?

  Yes

  No

  N/A

• Packaging material stored in sanitary condition ?

  Good

  Fair

  Poor

  N/A

• No leaks, condenstation or spills ?

  Good

  Fair

  Poor

  N/A

• No Standing Water

  Good

  Fair

  Poor

  N/A

• Pest Control<br>

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair

  Good

  Fair

  Poor

  N/A

Line 10

• Are the utensils clean, handled properly, or stored properly?

  Pass

  Fail

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on.

  Yes

  No

  N/A

• Equipment Cleanliness (no debris, no old produce, no foreign material, etc.)

  Good

  Fair

  Poor

  N/A

• "Equipment Maintenance (no tape, rust, rough welds, broken pieces, unapproved temporary repairs,etc.)<br>- Conveyors<br>- Filler bow, nozzles & pipes<br>- Fitment applicator (if applicable)<br>- Capper<br>- Labeler"

  Good

  Fair

  Poor

  N/A

• Equipment parts & storage racks are clean.

  Good

  Fair

  Poor

  N/A

• Equipment part and Hoses are off the floor & unuased hoses stored on designated rack and capped ?

  Good

  Fair

  Poor

  N/A

• Smoke Filter inspected at startup & no foreign material observed?

  Pass

  Fail

  N/A

• Scale is calibrated and functional ?<br>

  Pass

  Fail

  N/A

• Packaging material stored in sanitary condition ?

  Good

  Fair

  Poor

  N/A

• No leaks, condenstation or spills ?

  Good

  Fair

  Poor

  N/A

• No Standing Water <br>

  Good

  Fair

  Poor

  N/A

• Pest Control<br>

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair<br>

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Yes

  No

  N/A

• Sign here

  Sign