Information

  • Audit Title

  • Store Name

  • Store No.

  • Completed By: Henry Saunders

Staff engagement

  • Do they know there waste £ budget?

  • Do they know there current £ spend?

  • Does they know what time the waste meeting is?

  • Can they describe what they are going to do differently with waste?

Routines

  • Is Ooc below 8% every day?

  • Are damages below 10% every day?

  • Are bwr over 90% every day?

  • Are fresh sre below 15%?

  • Are the potential times set to 10am and 3pm?

  • Is long life diary used?

Rotation

  • Is produce rotated?

  • Is dairy rotated?

  • Is meat/poultry rotated?

  • Is bread/cakes rotated?

  • Is grocery rotation planner on display and upto date?

Waste disposal

  • Is all waste cleared 3x per day?

  • Does every waste print have a duty manager signature?

  • Do any high numbers have brief commentary on them with reason?

  • Are bins/compactor locked?

Waste meeting

  • Is it led by the store manager daily (deputy when sm not in)?

  • Is it held at the same time and location every day?

  • Are budgets by department on display?

  • Has the daily spend been updated?

  • Is the bwr report on display for yesterday?

  • Is an effective agenda on display?

  • Is there evidence of next steps 6x days per week?

Backrooms

  • Does every case have a srp label on it?

  • Is all fresh reworked at least once per day?

  • Is there a critical cage for short coded products/potential issues?

  • Is there a waste cage broken down into ooc/damages/rtc?

  • Is back room well managed and labeled?

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