Do they know there waste £ budget?
Do they know there current £ spend?
Does they know what time the waste meeting is?
Can they describe what they are going to do differently with waste?
Is Ooc below 8% every day?
Are damages below 10% every day?
Are bwr over 90% every day?
Are fresh sre below 15%?
Are the potential times set to 10am and 3pm?
Is long life diary used?
Is produce rotated?
Is dairy rotated?
Is meat/poultry rotated?
Is bread/cakes rotated?
Is grocery rotation planner on display and upto date?
Is all waste cleared 3x per day?
Does every waste print have a duty manager signature?
Do any high numbers have brief commentary on them with reason?
Are bins/compactor locked?
Is it led by the store manager daily (deputy when sm not in)?
Is it held at the same time and location every day?
Are budgets by department on display?
Has the daily spend been updated?
Is the bwr report on display for yesterday?
Is an effective agenda on display?
Is there evidence of next steps 6x days per week?
Does every case have a srp label on it?
Is all fresh reworked at least once per day?
Is there a critical cage for short coded products/potential issues?
Is there a waste cage broken down into ooc/damages/rtc?
Is back room well managed and labeled?