Information
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Audit Title
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Store Name
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Store No.
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Completed By: Henry Saunders
Staff engagement
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Do they know there waste £ budget?
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Do they know there current £ spend?
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Does they know what time the waste meeting is?
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Can they describe what they are going to do differently with waste?
Routines
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Is Ooc below 8% every day?
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Are damages below 10% every day?
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Are bwr over 90% every day?
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Are fresh sre below 15%?
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Are the potential times set to 10am and 3pm?
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Is long life diary used?
Rotation
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Is produce rotated?
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Is dairy rotated?
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Is meat/poultry rotated?
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Is bread/cakes rotated?
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Is grocery rotation planner on display and upto date?
Waste disposal
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Is all waste cleared 3x per day?
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Does every waste print have a duty manager signature?
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Do any high numbers have brief commentary on them with reason?
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Are bins/compactor locked?
Waste meeting
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Is it led by the store manager daily (deputy when sm not in)?
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Is it held at the same time and location every day?
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Are budgets by department on display?
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Has the daily spend been updated?
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Is the bwr report on display for yesterday?
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Is an effective agenda on display?
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Is there evidence of next steps 6x days per week?
Backrooms
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Does every case have a srp label on it?
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Is all fresh reworked at least once per day?
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Is there a critical cage for short coded products/potential issues?
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Is there a waste cage broken down into ooc/damages/rtc?
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Is back room well managed and labeled?