HACPP Audit checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

1.0 Hazard Analysis

• 1.1 Identify Hazards: Verify that potential hazards have been identified for each process step.

  Yes

  No

  N/A

• 1.2 Determine Critical Control Points (CCPs): Ensure that CCPs are identified for controlling hazards.

  Yes

  No

  N/A

• 1.3 Review Hazard Analysis: Check that the hazard analysis is periodically reviewed and updated as needed.

  Yes

  No

  N/A

2.0 CCP Monitoring

• 2.1 Monitoring Procedures: Review monitoring procedures for each CCP.

  Yes

  No

  N/A

• 2.2 Frequency: Verify that CCPs are monitored at the appropriate frequency.

  Yes

  No

  N/A

• 2.3 Record Keeping: Check if monitoring records are maintained and up to date.

  Yes

  No

  N/A

3.0 Critical Limits

• 3.1 Defined Critical Limits: Ensure that critical limits are defined for each CCP.

  Yes

  No

  N/A

• 3.2 Compliance with Limits: Verify that the process remains within the specified critical limits.

  Yes

  No

  N/A

• 3.3 Record Keeping: Check if critical limit records are maintained and up to date.

  Yes

  No

  N/A

4.0 Corrective actions

• 4.1 Corrective Action Procedures: Review procedures for handling deviations from critical limits.

  Yes

  No

  N/A

• 4.2 Record Keeping: Check if corrective action records are documented and appropriately addressed.

  Yes

  No

  N/A

• 4.3 Preventive Actions: Verify that preventive actions are implemented to avoid future deviations.

  Yes

  No

  N/A

5.0 Verification and validation

• 5.1 Verification Activities: Check if verification activities are conducted as required.

  Yes

  No

  N/A

• 5.2 Validation Procedures: Ensure that validation of the HACCP system is periodically performed.

  Yes

  No

  N/A

• 5.3 Record Keeping: Verify that verification and validation records are maintained.

  Yes

  No

  N/A

6.0 Training and personnel

• 6.1 HACCP Training: Check that personnel involved in the HACCP system receive appropriate training.

  Yes

  No

  N/A

• 6.2 Job Descriptions: Review job descriptions related to HACCP responsibilities.

  Yes

  No

  N/A

• 6.3 Competency: Verify that personnel are competent in their assigned HACCP tasks.

  Yes

  No

  N/A

7.0 Documentation

• 7.1 HACCP Plan: Ensure that a comprehensive HACCP plan is in place.

  Yes

  No

  N/A

• 7.2 Supporting Documents: Review supporting documents, SOPs, and flow diagrams.

  Yes

  No

  N/A

• 7.3 Record Keeping: Check if all HACCP-related records are maintained and readily accessible.

  Yes

  No

  N/A

8.0 Compliance with regulations

• 8.1 Regulatory Compliance: Confirm that the HACCP system adheres to all relevant food safety regulations.

  Yes

  No

  N/A

• 8.2 Food Safety Plan Review: Check if the HACCP plan is periodically reviewed and updated.

  Yes

  No

  N/A

• 8.3 External Audits: Verify that any external HACCP audits are conducted as required.

  Yes

  No

  N/A

9.0 Extra additional notes/observations

• 9.1 Observations / Notes / Corrective actions, if any: