Hanoi Kitchen_Temperature Monitoring

• Conducted on

  Date

• Prepared by

• Location
  Address

TEMPERATURE MONITORING

• TEMPERATURE SPOT CHECKS - COOKING: MINIMUM CORE TEMPERATURE TO REACH 75C° - USE 24 HR CLOCK E.G.14:21

• Item 1:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign

• Item 2:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign

• Item 3:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign

• Item 4:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign

• Item 5:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign

• Item 6:

Temperature

• Accept?

  Yes

  No

• Checked by:

• Confirmed by:

  Sign