Title Page

  • Hennies potch

  • Conducted on

  • Prepared by

  • Location

BOH

    BOH

BOH

  • Green area meeting held and topic discusted and if training done privide tracking sheet

  • Green area meeting minutes

  • Walk thru done all in order for rush time

  • Section stock for trade demand

  • Oil checked

  • Oil log sheet

  • All staff members have safety boots on

  • All staff in full clean uniform

  • Al fridges on correct temp

  • FSA fridge

  • Grill fridge

  • Pizza fridge

  • All sauces/pap & sheba & veg enough for expected trade

  • All products dated covered in sections

  • FSA Products

  • Grill products

  • Pizza products

  • Temperature checks done

  • Mooi mooi enough for rush

  • Goods receiving checks done

  • Store room clean & organized

  • Any R/M issues

  • Bullk sheet done

  • All spray bottles clean & filled

  • All sauces bottles fool and labeled (photo of each sections)

  • Food presentation photos of each section

  • Manager @ pass for rush sections stocked

  • Bulk sheet/purchases done

  • All staff on shift

  • Refuse area clean & gas area

  • Gas levels

  • daily oil log sheet

  • Handover done and staff meeting

  • Hand over discussion

  • all fridges/freezers neat and packed as per HO

  • MOD sign

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.