Title Page
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Conducted on
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Prepared by
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Location
BOH OPENING
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Refuse area clean and organized
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Gas geyser off
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Staff bathroom was left clean & locked
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Fat trap lean
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All fridges on & correct temp 0-4
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Kitchen left clean & in good order
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fryers clean and v outlet oil fere
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Grillclean
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Kitchen air vents & ceiling clean
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all products dated and covered all sections
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All previous days check sheets completed
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variance sheets signed and printed with explinations
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store room locked and clean
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Manager sign