Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Turn on all machines
Hennies
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Ensure all 5 hennies have enough oil
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Ensure all 5 hennies have the black handle turned up
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Turn on all hennies
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Turn on Both grills (will need to come back and hit the warm-up button)
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Breading table
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Stove eyes (ensure both pots have water)
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Lean iPad
Grab all Utensils
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2 breading spacers
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Two 6"deep half pans (for filets/nuggets)
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Three 6"deep full pans (for milkwash, coater, spicy coater)
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Two 6"deep Quarter pans (for spicy filets/spicy milkwash)
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Milkwash perforated pan
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Table sliding shelf
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Two 4"deep half pans (for transferring chicken)
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Nugget measuring cup (with yellow writing)
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Coater Sifter
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Nugget Sifter
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All henny baskets (2 full teirs, 2 nugget, 2 half-tier)
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All 3 henny brushes (white poker, white brush, black L-brush)
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Four red trays for the dump stations
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Grill brush
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Grill oil roller and holder
Preparing to make food
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Put on Hair net/hat
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Fill the milkwash pan (up to the perforated pan lip)
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Fill the spicy milkwash pan (3/4 full)
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Add canola oil to the grill roller
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Put 2 bags of each soup in the soup pots
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Put on Yellow Apron
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Grab Yellow gloves
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Add 2" of coater, 2" of spicy coater to their respective pans)
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Prepare Grill Breakfast filets if needed (6"deep half pan, 2 bags of BF marinade for every full bag of breakfast filets)
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Bread Lean number of breakfast filets (at least 12)
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Bread Lean amount of nuggets (at least 2 cups)
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Grill Lean number of breakfast grills (at least 2)
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Repeat last 3 steps to fill second pan of all chicken
