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  • Conducted on

  • Prepared by

  • Is sandwich packages and folded/secured properly?

  • Is foil bag free of excessive stains?

  • Does Chick-fil-A chicken meet bun coverage standard?

  • Does filet meet color standards (golden brown)?

  • Is filet entirely covered in a generous layer of seasoned coater, with total area of bare spots no larger than a quarter and free of large lumps of coater or uncooked coater?

  • Are there 2 pickle chips (3 if small) spread out in center of bun heel (beneath filet)?

  • Based on experience, does Chick-fil-A sandwich meet taste and texture requirements?

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