HM 110 GMP Monthly Audit - Crossfield - Box room

• Highline Mushrooms - Crossfield

  Select

• Conducted on

  Date

• Prepared by

• Box room
  Address

Box Making Area

• The area is clean and tidy.<br>

  Yes

  No

  N/A

• Lighting fixtures are adequately shielded or shatterproof. All lights are intact.Light covers are clean, no insects or accumulated dirt/dust.

  Yes

  No

  N/A

• Glass and brittle plastic materials are not broken or cracked and do not pose any food safety concerns.

  Yes

  No

  N/A

• No temporary repairs using string, cardboard, tape, plastic wrap or other materials observed.

  Yes

  No

  N/A

• Visual inspection of ceiling, overhead piping, ducting and condensate pipes to ensure that there are no signs of water leaks, condensation or openings.

  Yes

  No

  N/A

• Visual inspection on floor surface to ensure proper drainage - drains are flowing and areas are clean, no debris. There is no standing water on the floor or underneath the pallets.

  Yes

  No

  N/A

• Equipment clean, in good conditions and stored correctly. Review the adequate cleaning of machines, tables, scales, gravity rollers, cleaning equipment, etc.). Cleaning equipment such as brushes, mops, brooms is in good condition. Colour coded procedure is followed and equipment is stored in its designated area without bringing cross-contamination concerns.

  Yes

  No

  N/A

• All garbage bins are cleaned, and placed far from the production lines, packaging materials and finished products. Recycled carboards, and wood pieces are disposed properly.

  Yes

  No

  N/A

• All packaging materials (unmade and made boxes, pre-pack tills, lids, labels, etc.) are protected from contamination. Pallets are covert with paper before placing the packaging on them. Packaging material used for packing are for mushrooms only.

  Yes

  No

  N/A

• Chemical storage is kept locked, all chemicals kept at their designated area. Containers handling chemicals are labelled properly and not damaged/leaking.

  Yes

  No

  N/A

• Paperwork completed properly<br>HM 413 Pre-start up and end of shift check sheet -Box room

  Yes

  No

  N/A

• Personal hygiene<br>(Proper hand washing, PPE worn correctly, no prohibited items, clean cloths and shoes are worn, no eating, drinking, gum chewing, etc.)

  Yes

  No

  N/A

• Interview recipients of personal hygiene, customer specification, internal procedures, and CCPs training.

  Yes

  No

  N/A

• Interview recipients of chemical, sanitation and maintenance training effectiveness.

  Yes

  No

  N/A

Hand Wash Station

• Equipment clean, in good conditions and stored correctly

  Yes

  No

  N/A

• Hand wash station and hand sanitizing stations operating properly and hot water is available.

  Yes

  No

  N/A

Loading dock area

• Loading dock awning and receiving dock annex are not damaged or broken.

  Yes

  No

  N/A

• Loading dock doors and the emergency exit door kept closed and locked when not in use.

  Yes

  No

  N/A

• Doors inspected for possible entry points (seals around doors, vents, etc.) and for proper fitting and door surfaces conditions (closing, locking, non-absorbing materials).

  Yes

  No

  N/A

Lunchroom in the Box room

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed<br>HM 804 Lunchroom sanitation

  Yes

  No

  N/A

Washroom

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed <br>HM 801 Bathrooms sanitation - Men<br>HM 802 Bathrooms sanitation - Women

  Yes

  No

  N/A