HM 110 GMP Monthly Audit - Crossfield - Growers

• Highline Mushrooms - Crossfield

  Select

• Conducted on

  Date

• Prepared by

• Growers
  Address

South Hall

• Doors kept closed when not in use.

  Yes

  No

  N/A

• The area is clean and tidy.<br>

  Yes

  No

  N/A

• Lighting fixtures are adequately shielded or shatterproof. All lights are intact. Light covers are clean, no insects or accumulated dirt/dust.

  Yes

  No

  N/A

• Glass and brittle plastic materials are not broken or cracked and do not pose any food safety concerns.

  Yes

  No

  N/A

• Visual inspection on floor surface to ensure proper drainage - drains are flowing and areas are clean, no debris. There is no standing water on the floor or underneath the pallets. Visual inspection of floor surface to ensure wall-to-wall and wall-to-floor junctions are cleaned and sealed to prevent accumulation of food debris.

  Yes

  No

  N/A

• All garbage bins are clean. Recycled carboards, and wood pieces are disposed properly.

  Yes

  No

  N/A

• No temporary repairs using string, cardboard, tape, plastic wrap or other materials observed.

  Yes

  No

  N/A

• Cleaning equipment such as brushes, mops, brooms is in good condition. Colour coded procedure is followed and equipment is stored in its designated area without bringing cross-contamination concerns.

  Yes

  No

  N/A

• Chemical storage is kept locked, all chemicals kept at their designated area. Containers handling chemicals are labelled properly and not damaged/leaking.

  Yes

  No

  N/A

• Interview recipients of chemical, sanitation and maintenance training effectiveness.

  Yes

  No

  N/A

• Personal hygiene<br>(Proper hand washing, PPE worn correctly, no prohibited items, clean cloths and shoes are worn, no eating, drinking, gum chewing, etc.)

  Yes

  No

  N/A

• Interview recipients of personal hygiene and internal procedures.

  Yes

  No

  N/A