HM 110 GMP Monthly Audit - Crossfield - Site

• Highline Mushrooms - Crossfield

  Select

• Conducted on

  Date

• Prepared by

• Site
  Address

Washrooms in the Growers lunchroom area

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed <br>HM 801 Bathrooms sanitation - Men<br>HM 802 Bathrooms sanitation - Women

  Yes

  No

  N/A

Growers lunchroom

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed<br>HM 804 Lunchroom sanitation

  Yes

  No

  N/A

• The hallways between the lunch room and the production areas are maintained well to prevent contamination.

  Yes

  No

  N/A

Main Office area

• The area is clean and tidy.<br>

  Yes

  No

  N/A

Main lunchroom

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed<br>HM 804 Lunchroom sanitation

  Yes

  No

  N/A

• The hallways between the lunch room and the production areas are maintained well to prevent contamination. Plastic curtains are not touching the floor.

  Yes

  No

  N/A

Washrooms in the Main lunchroom area

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed <br>HM 801 Bathrooms sanitation - Men<br>HM 802 Bathrooms sanitation - Women

  Yes

  No

  N/A

Hand Wash Station

• The area is clean and tidy.

  Yes

  No

  N/A

• Paperwork and checks completed HM 803 Handwashing Stations and Sanitizer Dispensers

  Yes

  No

  N/A

• Equipment clean, in good conditions and stored correctly

  Yes

  No

  N/A

• Hand wash station and hand sanitizing stations operating properly and hot water is available.

  Yes

  No

  N/A

Outside benches / smoking area

• The area is clean and tidy.<br>

  Yes

  No

  N/A

Boiler room

• Door kept closed and locked when not in use.

  Yes

  No

  N/A

• The area is clean and tidy.<br>

  Yes

  No

  N/A

• Paperwork and checks completed<br>HM 703 Boiler room Free Chlorine Checks

  Yes

  No

  N/A

• Equipment clean, in good conditions and stored correctly.

  Yes

  No

  N/A

Water storage tank

• The area is clean and tidy.<br>

  Yes

  No

  N/A

• Tanks and hoses kept locked.

  Yes

  No

  N/A

External area

• Building exterior checked for possible entry points, contamination and pests.<br>The areas surrounding the facility are checked for any changes that may affect the facility environment.<br>Properties adjacent to building are free from potential environmental contaminants.

  Yes

  No

  N/A

• Compactor area and under the compactor is clean.

  Yes

  No

  N/A

• Docking area is clean, free of debris, standing water or garbage that can attract pests.

  Yes

  No

  N/A

All other internal and external common areas

• The area is clean and tidy.<br>

  Yes

  No

  N/A

• All pest control devices are at their designated place and intact. Review Pest control map and reports to ensure satisfactory operation of pest control program. Facility free of pest activity.

  Yes

  No

  N/A

• No temporary repairs using string, cardboard, tape, plastic wrap or other materials observed.

  Yes

  No

  N/A

• The doors to the farm's attic at kept closed and locked?

  Yes

  No

  N/A

• Compliance with “Facility Flow Diagram” of HACCP Plan.

  Yes

  No

  N/A

• Review Team members HACCP, Crisis / Recall Management are up to date.

  Yes

  No

  N/A

• Yes

  No

  N/A