GMP Monthly Audit - Harvesting
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Highline Mushrooms - Crossfield
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Conducted on
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Prepared by
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Harvesting
Harvesting
Knife Cabinet
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Check if the knife control procedure is followed and the paperwork completed properly. Equipment clean and stored correctly, the sizers are clean and washed and not damaged<br>Paperwork and checks completed properly<br>HM 202 Daily Knives control check
Paperwork
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Checks completed and documented<br>HM 203 Pre-start up and end of shift check sheet - Harvesting<br>HM 209 Axis sanitation team - Daily Hallway and Axis Checklist<br>HM 210 Axis Machine Pre-start and End of Shift Inspection Check Sheet<br>HM 211 Harvest Hallway and Cooler sanitation Check sheet <br>HM 102 Chemical Inventory Report
Growing room
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The area is clean and tidy.<br>
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Lighting fixtures are adequately shielded or shatterproof. All lights are intact.Light covers are clean, no insects or accumulated dirt/dust.
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Equipment clean, in good conditions and stored correctly. Review the adequate cleaning of machines, platforms, growing beds, tables, cleaning equipment, etc.)
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Cleaning equipment such as brushes, mops, brooms is in good condition. Colour coded procedure is followed and equipment is stored in its designated area without bringing cross-contamination concerns.
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Product is stored correctly and the knife procedure followed when a knife is used to harvest the mushrooms.
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Personal hygiene<br>(Proper hand washing, PPE worn correctly, no prohibited items, clean cloths and shoes are worn, no eating, drinking, gum chewing, etc.)
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Interview recipients of personal hygiene, customer specification, internal procedures.
Chemical Store and Washing area
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The area is clean and tidy.<br>
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All chemicals stored at their designated area in the chemical store not in proximity of food and the chemical store is kept locked.
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All chemicals stored in proper containers (which are not damaged/leaking) and labelled according to WHMIS.
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Interview recipients of chemical, sanitation and maintenance training effectiveness.
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Paperwork completed properly<br>
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Equipment clean, in good conditions and stored correctly. Cleaning equipment such as brushes, mops, brooms is in good condition. Colour coded procedure is followed and equipment is stored in its designated area without bringing cross-contamination concerns.
Packaging materials
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All packaging materials (unmade and made boxes, pre-pack tills, lids,etc.) are protected from contamination. Packaging material used for packing are for mushrooms only.
Harvest hallway
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The area is clean and tidy.<br>
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The structure and fabrication conditions of this area are maintained according to the site standards.
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Visual inspection of ceiling, overhead piping, ducting and condensate pipes to ensure that there are no signs of water leaks, condensation or openings.<br>Ventilations provide sufficient air exchange to reduce accumulation of steam, condensation and dust.
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Lighting fixtures are adequately shielded or shatterproof. All lights are intact. Light covers are clean, no insects or accumulated dirt/dust.
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Visual inspection on floor surface to ensure proper drainage - drains are flowing and areas are clean, no debris. There is no standing water on the floor or underneath the pallets. Visual inspection of floor surface to ensure wall-to-wall and wall-to-floor junctions are cleaned and sealed to prevent accumulation of food debris.
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Visual inspection to ensure no cross-contamination within production areas.
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Glass and brittle plastic materials are not broken or cracked and do not pose any food safety concerns.
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No temporary repairs using string, cardboard, tape, plastic wrap or other materials observed.
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All garbage bins are cleaned, and placed far from the production lines, packaging materials and finished products. Recycled carboards, and wood pieces are disposed properly.
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Equipment clean, in good conditions and stored correctly. Cleaning equipment such as brushes, mops, brooms is in good condition. Colour coded procedure is followed and equipment is stored in its designated area without bringing cross-contamination concerns.
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Product stored correctly, it is labeled and stored properly. Kraft paper use to cover the pallets are clean and not touching the floor.
