Information
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Date
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Name
Temperature Log
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Use the probe or the infrared thermometer to measure the temperature of each food item at the following points during the day. Hot food must be kept at 63°C or above. Have a great shift!
Temperature on collection/delivery
Food Item
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Food name
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Temperature
Food Item
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Food name
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Temperature
Food Item
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Food name
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Temperature
Temperature +2h
Food Item
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Food name
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Temperature
Food Item
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Food name
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Temperature
Food Item
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Food name
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Temperature
Confirmation
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Signed
