Information

  • Date

  • Name

Temperature Log

  • Use the probe or the infrared thermometer to measure the temperature of each food item at the following points during the day. Hot food must be kept at 63°C or above. Have a great shift!

    Probe 1.jpeg.jpg

Temperature on collection/delivery

Food Item

  • Food name

  • Temperature

Food Item

  • Food name

  • Temperature

Food Item

  • Food name

  • Temperature

Temperature +2h

Food Item

  • Food name

  • Temperature

Food Item

  • Food name

  • Temperature

Food Item

  • Food name

  • Temperature

Confirmation

  • Signed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.