Audit
Unit tested
- Bb1
- Bb2
- St1
- St2
- St3
- St4
- St5
- Hampton 1
- Hampton 2
- Hampton 3
- Hampton 6
- Green acres
- Cr31
- Cr72
- Cr85
- SL5
- SW31
- SW39
- 30a
- Ce7
- Ce8
- Ce9
- Ce10
- Ce11
- St7
- Ce17
- Ce12
- Ce14
- St7
- Cr83
- Sw29
- Sl2
- G11
- Nc1
- Nc2
- Nc3
- Nc12
- Nc13
- Glasshouse sp30
- Nc31
Tested by
- Jamie Hancock
- James Thomas
- Ben Farr
- Billy Roberts
- Karsten Minter
- Aled Wright
- Liam Bloxham
- Mitch Roberts
- Euan Carter
- Jacob Cloud
Check safety of area
Hot Tub Occupied by Customer
Photo of condition/issues
Hot Tub Lid in good condition
Bromine level
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
Bromine added
Ph
- 6.0
- 6.8
- 7.2
- 7.6
- 8.2
- 9.0
Ph adjust
Water Temperature (Between 36 and 40 Degrees )
No foam added
Water top up required
Water changed?
Filter cleaned?
Barbecue Cleaned
