Title Page

  • Department Audited

  • Conducted on

  • Prepared by

  • Lady or Gentleman Audited

Standards

  • The bathroom floor is thoroughly cleaned

  • All bathroom fixtures are thoroughly cleaned

  • Bathroom appointments such as mirrors, shelves, etc. are thoroughly cleaned

  • All used bathroom linens and robes are removed and neatly replaced unless the guest opts into an environmental preference program

  • All fresh bathroom linens are clean and in excellent condition

  • Toiletries and cosmetics are neatly arranged

  • High quality underliners are used for toiletries on vanity or counter surfaces, but not under items on narrow shelves

  • Small appliances provided by the hotel have their cords (i.e. hairdryer, iron, etc.) neatly coiled and appliances are tidily arranged in a convenient location

  • End sheets of toilet tissue are neatly pointed or similarly cared for

  • Bathroom amenities are sufficiently supplied to last until the next service. Any single-use amenity that is more than half depleted has a fresh product added

  • Debris is thoroughly removed from all areas of the bedroom floor

  • Any significant dust, debris or spillage on furniture surfaces is thoroughly cleaned

  • Following daily service, all bed linens are completely clean and in exceptional condition unless the guest opts into an environmental preference program

  • The bed is tightly and attractively remade with decorative elements replaced

  • If the guest opts into an environmental preference program, their requests are honored

  • Wastebaskets and ashtrays throughout the bedroom and bathroom are emptied/cleaned

  • Soiled in-room dining serviceware, trays or trolleys are removed from the room and not left in the corridor

  • Forbes Travel Guide proprietary information. Distribution beyond authorized use at your property is prohibited.

  • If used, glassware, silver, or china in the room is thoroughly cleaned

  • If provided complimentary, food and beverage amenities are freshened and/or replaced as necessary

  • If applicable, items consumed from the minibar are replaced at some point during the day

  • If ice had been provided in the ice bucket, ice bucket is drained and cleaned, or completely refreshed

  • Clothing left around the room is neatly folded or draped and left within immediate guest view

  • Shoes left out in the room are paired and neatly placed near where the guest had left them, out of high traffic areas

  • Personal guest belongings, other than clothing or toiletries, are not substantially disturbed and no guest belongings are missing

  • Personal guest belongings, other than clothing or toiletries, are handled in a noteworthy manner

  • Magazines and newspapers are neatly compiled and arranged

  • Hotel collateral such as service directories, in-room dining menus, corporate directories, etc. are neatly arranged

  • TVs are turned off or set to a dedicated welcome channel, furniture throughout the room is neatly straightened and closet and cupboard doors are closed

  • All window treatments are opened, if appropriate, have a symmetrical appearance and are uniform day-to-day

  • Depleted complimentary room amenities are replenished, such as notepads, pens, and laundry kits

  • Burned out light bulbs or other malfunctioning equipment is replaced/repaired

  • The room has an extremely fresh, comfortable atmosphere when the guest returns

  • Daily service is provided in a timely, convenient and discreet manner so that the guest does not feel disturbed

  • If a room attendant, minibar attendant or technician is encountered, are they very polite and professional

  • Is their appearance consistent with the property style and do they demonstrate a strong sense of personal care and hygiene

  • Are security precautions taken when staff is servicing rooms

  • Are guest room corridors kept neat and organized during daily service

  • Does the property offer environmental options for housekeeping services*

  • Is the environmental program completed as expected*

  • Are efforts made to reduce energy consumption by turning off unnecessary lights or appliances*

  • Are amenities not replaced until necessary*

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