Title Page

Hygiene Audit

Audit Location (Rail Service Centre)

  • Select Audit Location

  • If other give details;

  • Audit Date

Stock Control & General Storage

  • All stock within date code (best before / use by date)?

  • Stock date coded?

  • Stock rotation controls in place and being followed correctly?

  • Stock stored off the floor?

  • Packaging Intact?

  • Rejected stock isolated

  • Notes

Chiller Unit/s

  • Temperature of chiller unit/s within an acceptable range?

  • Chiller door/s closed?

  • Chiller unit/s clean?

  • Chiller unit/s free from cross contamination risks?

  • Test sandwich segregated / labelled?

  • Notes

Freezer Unit/s

  • Temperature of freezer unit/s within an acceptable range?

  • Freezer door/s closed?

  • Freezer unit/s clean?

  • Freezer unit/s free from cross contamination risks?

  • No loose ice present?

  • Freezer bags are sealed?

  • Notes

Thermometers

  • Thermometer probes available?

  • Thermometer probes marked and calibrated?

  • Antiseptic wipes available?

  • Notes

General Hygiene

  • Wall and floor surfaces clean to a satisfactory standard?

  • Racking / Shelving clean?

  • Sinks clean?

  • Cupboards clean?

  • Table / work surfaces clean?

  • Ice machine/s clean?

  • Ice scoop/s clean?

  • Equipment clean?

  • Refuse bins clean (not overflowing)?

  • Cleaning equipment available, stored correctly and clean?

  • Cleaning equipment / cleaning chemicals stored away from products?

  • Notes

Water Urns

  • Urns Clean?

  • Urns lidded?

  • Stillages / storage area clean?

  • Notes

Water Points

  • Water hose clean and hung up?

  • End of water hose / gun kept in sanitizer solution overnight?

  • Notes

Trolleys

  • Clean

  • Stock within date code (best before / use by date)?

  • Trolley stock packaging intact?

  • Tap and water nozzle clean?

  • Cups stored hygienically - covered or upturned?

  • Cup lids stored hygienically?

  • Stirrers stored hygienically?

  • Trolley ice covered and stored hygienically?

  • Ice grip / tongs available?

  • Notes

Staff

  • Clean uniforms worn?

  • Uniforms worn correctly?

  • Uniforms stored correctly

  • Notes

Security

  • All unit doors secure?

  • ID staff checked?

  • Visitors book checked for signing in?

  • Stock not left unattended / unsecure?

  • Notes

Documentation

  • Chiller temperature records completed?

  • Freezer temperature records completed?

  • Cleaning records completed?

  • Notes

Site Specific Questions

  • Select audit location

  • Shed secure?

  • Shed pest proof?

  • Shed secure?

  • No food items stored in the shed?

  • No food contact materials stored the shed?

  • Notes

Additional Information

  • Notes

  • Photos

  • Drawing

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.