To assess standards of food safety achieved through hygiene cleaning through visual and ATP assessment. Then to review cleaning documentation including training and schedules to ensure to a suitable standard to uphold hygiene standards.
Summary report here
Is there an established cleaning window agreed for site?
Has the cleaning window been sufficient?
What is the size of the hygiene team?
Is the team adequately supervised?
Are factory facilities such as walls, floors, drains, ceilings and air handling units in good repair and clean?
Are changing areas clean and facilities suitable for food handling areas?
Is there instruction on hand washing and availability of hot water, soap and hand disinfectant?
Is there evidence that the correct cleaning protocol is being followed? Use 6 step hygiene principle as reference.
Tick if ATP swabs taken
Is ATP result within the acceptable range for the site?
Are machines clean and free from debris?
Are staff observed to be correctly washing and sanitising hands?
Are staff wearing correct PPE and free from jewellery other than a plain wedding band?
Is there evidence that staff are eating or drinking in unauthorised areas?
Is a schedule in place covering all cleaning tasks both daily and periodical?
Is there evidence that the cleaning schedule is adhered to and signed by operative and somebody inspecting the equipment?
Are comments and corrective actions reportable on the documentation?
Are all tasks inspected on a determined frequency?
Are training records available for the hygiene team and are they suitable and sufficient?
Check one operators training records against an area they've signed off as clean.
Are training records for operative commensurate to the cleaning tasks performed?
Does the site make use of Cleaning Instruction Cards?
Do the CIC references match those on the cleaning sign offs?
Do CICs have all relevant information such as chemicals to be used, frequency of cleaning, key inspection points and detailed step instructions on how to complete cleaning?
Are chemical detergent and disinfection titration / strength tests performed and documented?
Are cleaning frequencies determined by a suitable risk assessment approach?
Details of non conformance:-