Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
External Area
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Front entrance clean and tidy?
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All bins emptied?
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External trolley bay empty?
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Car park clean and tidy?
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Have all the previous audit points been actioned?
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Window posters up and current?
General area
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Repairs and maintenance issues reviewed?
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Has WHS been reviewed and are all departments using relevant PPE?
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Have food safety and weight checks been reviewed and actioned?
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Is a 1kg or 2kg test mass used for all store scale checks?
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Are scale checks documented for all trade scales on each trading day & available for view?
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Sales, gross profit, wages review?
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Has competitor pricing been reviewed?
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Customer service standards current and up-to-date?
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Outstanding staff issues actioned/resolved?
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Cleaning and Safety standards up-to-date?
Front end
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Are sufficient trolleys, baby capsules and baskets available and are clean and in good condition?
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Trolley bay floor clean?
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All impulse stands well-stocked, neat and tidy?
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Weight checks actioned?
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For products packed upon sale, are these accurately tared?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Staff rosters meeting the demands of trading periods?
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Are unused checkouts closed-off correctly?
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Are cigarettes fully stocked?
Produce Department
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All cabinets well merchandised and ticketed?
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All orders completed and submitted?
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Do all trade scales appear level (check bubble), clean and in good working order (check at least 3 scales in different departments)?
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Is stock stored correctly?
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Is the workroom clean, neat and tidy?
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Is the cool room clean, neat and tidy?
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Random date-code check and rotation of stock.
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All shrinkage and markdowns actioned and recorded?
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Shrinkage area clean and tidy?
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All temperature checks been actioned and recorded?
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Checkout staff tested for new products?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?*
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Advertised specials checked against catalogue?
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Advertised promotional lines well merchandised and ticketed correctly?
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Are all produce lines ticketed, including country of origin?
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For in-store pre-packaged items, do these appear adequately tared?
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For in-store pre-packaged items, are these labelled with an accurate weight statement?
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Full range on offer?
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Sales, mix, GP, previous, plans for rest of week?
Bakery Department
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All other bakery lines ticketed?
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Full range on offer?
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Do all trade scales appear level (check bubble), clean and in good working order (check at least 3 scales in different departments)?<br>
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All cabinets / bins / fixtures well merchandised and ticketed?
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Stock stored correctly?
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Production area clean, neat and tidy?
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Coolroom clean, neat and tidy?
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Random date-code checks and rotation of stock
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All shrinkage and markdowns actioned and recorded?
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All temperature checks been actioned and recorded (incl. hot food checks)
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All food safety procedures actioned and followed in the correct manner?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Advertised specials checked against catalogue?
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Advertised promotional lines well merchandised and ticketed correctly?
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For in-store pre-packaged items, are these labelled with an accurate weight statement?
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For in-store pre-packaged items, do these appear adequately tared?
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Are all tickets clean?
Deli Department
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Cooked chickens on offer?
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Load limits checked? If required actioned?
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Do all trade scales appear level (check bubble), clean and in good working order (check at least 3 scales in different departments)?
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For products packed upon sale, are these accurately tared?
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All orders completed and submitted?
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Cheese cabinets well merchandised and ticketed?
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Cheese cabinet: Random date-code checks and rotation of stock?
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Is stock stored correctly?
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Bread range available and well merchandised?
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Cake and bread range available and well merchandised?
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Is workroom clean, neat and tidy?
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Random date-code checks and rotation of stock?
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Is cool room clean, neat and tidy?
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All shrinkage and markdowns actioned and recorded?
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Shrinkage area clean and tidy?
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All temperature checks been actioned and recorded?
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All food procedures actioned and followed in the correct manner?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Advertised specials checked against catalogue?
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Advertised promotional lines well merchandised and ticketed correctly?
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All delicatessen and seafood lines ticketed, including country of origin?
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For in-store pre-packaged items, do these appear adequately tared?
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For in-store pre-packaged items, are these labelled with an accurate weight statement?
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Full range on offer?
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All cabinets / bins / fixtures well merchandised and ticketed?
Meat Department
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Advertised specials checked against catalogue?
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Advertised promotional lines well merchandised and ticketed correctly?
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Do all trade scales appear level (check bubble), clean and in good working order (check at least 3 scales in different departments)?
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All other meat lines ticketed, including country of origin?
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Full range on offer?
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Are all cabinets / bins / fixtures well merchandised and ticketed?
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All orders completed and submitted?
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Stock stored correctly?
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Stock is fresh and appealing?
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Check minces for quality and dates (3 days used by)?
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For in-store pre-packaged items, are these labelled with an accurate weight statement?
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For in-store pre-packaged items, do these appear adequately tared?
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Workroom clean, neat and tidy?
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Coolroom clean, neat and tidy?
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Random date-code checks and rotation of stock?
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All shrinkage and markdowns actioned and recorded?
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All temperature checks been actioned and recorded?
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All food safety procedures actioned and followed in the correct manner?
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Have all the previous audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
Dairy / Freezer Departments
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Date-code checks actioned and recorded?
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All orders completed and submitted?
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All shrinkage and markdowns actioned and recorded?
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Shrinkage area clean and tidy?
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Cool room neat, clean and tidy?
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Stock stored correctly and no build-up of shrinkage?
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Floor is clean and clear?
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Random date-code checks and rotation of stock?
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Check for ice build-up
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All temperature checks been actioned and recorded?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Are load levels being adhered to?
Grocery Department
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Out-of-date and markdowns actioned and recorded?
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Do all trade scales appear level (check bubble), clean and in good working order (check at least 3 scales in different departments)?
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Eggs available, well merchandised and ticketed?
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Damaged eggs (cartons) removed and recorded?
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Date-code checks are actioned and recorded?
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Ends as per promotional planner?
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Ends and displays well merchandised and ticketed?
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For in-store pre-packaged items, do these appear adequately tared?
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For in-store pre-packaged items, are these labelled with an accurate weight statement?
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Floor sweep program and schedule actioned and recorded?
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Shelf stripping clean and in good condition?
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All end-bases are clean and in good condition?
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Have all previous audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Advertised specials checked against catalogue?
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Advertised and promotional lines well merchandised and ticketed correctly?
Storeroom
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Loose stock stored as per store guidelines?
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Review excess stock
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All shrinkage and markdowns actions been recorded and actioned?
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All rubbish bins secure?
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Loading bay swept?
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Toilets cleaned as per cleaning program and schedule?
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Staff room clean, neat and tidy?
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All invoices checked and marked-off when a delivery is received?
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All equipment working correctly?
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Safety signs / cleaning equipment visible and in good condition?
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All fire exits clear and visible?
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All fire equipment easily accessible?
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Back door(s) locked at all times?
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All temperature checks actioned and recorded?
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Have the latest operation audit points been actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Storeroom / back dock neat, clean and tidy?
Scanning / Stock Control
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All weekly specials tickets on displays?
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All in-store special tickets on display?
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All cigarette prices up-to-date?
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All Black&Gold and Price Match tickets on display?
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All markdown, shrinkage and wastage logbooks actioned?
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Are all staff wearing uniforms / name badges as per company standards? Is jewellery policy adhered to?
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Office neat and tidy?
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All price changes been completed?
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All Community Chest posters on display?