Title Page

  • Site conducted

  • Tanggal Visit

  • Nama Visitor

  • Lokasi/Outlet Visit

Temuan Kebersihan Resto

  • Kebersihan Area Kasir

  • Kebersihan Dinning Area

  • Kebersihan Tabel Set Up

  • Kebersihan Service Station

  • Kebersihan Mushola, Toilet & Wastafel

  • Kelayakaan & Kesesuaian Kondiment

  • Kebersihan & Kelayakaan Packaging Take Away, Tray, Cutleries, Ramen Bowl, Plate, Dan Glassware

  • kebersihan Dan Kelayakaan Baby Chair, Trolley & Tempat sampah

Kesesuai Grooming Staff

  • Staff Memakai Seragam Ramen Yuk!

  • Staff Menggunakaan Seragam, Appron & Bandana Dalam Keadaan Bersih

  • staff tidak memelihara kuku tangan, kumis dan jengot

  • Rambut Staff Sesuai SOP ( Rambut Staff Pria Pendek, Rambut Staff Wanita Dikuncir rapih Dan/Atau Menggunakaan Hijab Bergo )

  • Staff Menggunakaan Celana Bahan, Kaos Kaki Hitam & Sepatu Hitam

  • Staff Wanita Menggunakaan Soft Make Up

Re-fresh Training

  • Tata Cara Pelayanan

  • Tata Cara Hospitality ( Senyum, Nada Bicara Ramah, Gestur Tubuh)

  • Tata Cara Serving & Clear-up

  • Pengetahuan Menu / Product Knowladge

Hal yang perlu dipertahankan

  • Hal yang perlu di pertahankan

Bagian Akhir

  • Tanda Tangan Visitor

  • Nama Visitor

  • Tanda Tangan Store Manager / Leader Service Outlet

  • Nama Store Manager / Leader Service Outlet

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