Improvement Visiting Point Team Training (Brand Sushi Yay) Kitchen Section

• Site conducted

  Select

• Tanggal Visit

  Date

• Nama Visitor

• Lokasi/Outlet Visit
  Address

• Kebersihan Chiller & Freezer

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kebersihan Area Kerja

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kesesuaian SOP WIP

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kesesuaian SOP Presentasi Makanan

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kesesuaian SOP Shelf-life

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kelayakaan Bahan Baku/Rawmaterial

  Pass

  Fail

  N/A

• Tersedia SOP Terupdate Di Outlet

  Pass

  Fail

  N/A

• Penyimpanan Packaging

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Yes

  No

  N/A

Kesesuai Grooming Staff

• Staff Memakai Seragam Yay! Group

  Yes

  No

  N/A

• staff tidak memelihara kuku tangan, kumis dan jengot

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Rambut Staff Sesuai SOP ( Rambut Staff Pria Pendek, Rambut Staff Wanita Dikuncir rapih)

  Yes

  No

  N/A

Training Yang Dilakukan

• Training Sushi Yay.

  Yes

  No

  N/A

Kelayakaan Peralatan Kitchen

• Kitchen Ware

• Kitchen Equipment

Hal yang perlu dipertahankan

• Hal yang perlu di pertahankan

• Tanda Tangan Visitor

  Sign

• Nama Visitor

• Tanda Tangan Spv/Leader Outlet

  Sign

• Nama Spv/Leader Outlet