Improvement Visiting Point Team Training (Brand Sushi Yay! Dine In) Service Section

• Site conducted

  Select

• Tanggal Visit

  Date

• Nama Visitor

• Lokasi/Outlet Visit
  Address

• Kebersihan Area Kasir

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kebersihan Dinning Area

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kebersihan Tabel Set Up

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kebersihan Service Station

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Kebersihan Tangga, Toilet & Wastafel

  Pass

  Fail

  N/A

• Kebersihan Dan Kelayakaan Kondiment Table

  Pass

  Fail

  N/A

• Kebersihan & Kelayakaan Packaging, Tray, Cutleries, Dan Glassware

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• kebersihan Dan Kelayakaan Baby Chair, Trolley & Tempat sampah

  Pass

  Fail

  N/A

Kesesuai Grooming Staff

• Staff Memakai Seragam Sushi Yay Dine in sesuai standart

  Pass

  Fail

  N/A

• Staff Menggunakaan Seragam, Appron & Topi Bersih

  Pass

  Fail

  N/A

• staff tidak memelihara kuku tangan, kumis dan jengot

  Select Pass Fail N/A

  • Pass
  • Fail
  • N/A

• Rambut Staff Sesuai SOP ( Rambut Staff Pria Pendek, Rambut Staff Wanita Dikuncir rapih Dan/Atau Menggunakaan Hijab Bergo )

  Pass

  Fail

  N/A

• Staff Menggunakaan Celana Bahan, Kaos Kaki Hitam & Sepatu Hitam

  Pass

  Fail

  N/A

• Staff Wanita Menggunakaan Soft Make Up

  Pass

  Fail

  N/A

Re-fresh Training

• Tata Cara Pelayanan

• Tata Cara Hospitality ( Senyum, Nada Bicara Ramah, Gestur Tubuh)

• Tata Cata Handling Tray

• Tata Cara Serving & Clear-up

• Pengetahuan Menu / Product Knowladge

Hal yang perlu dipertahankan

• Hal yang perlu di pertahankan

• Tanda Tangan Visitor

  Sign

• Nama Visitor

• Tanda Tangan Store Manager / Leader Service Outlet

  Sign

• Nama Store Manager / Leader Service Outlet