Title Page
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Site conducted
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Tanggal Visit
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Nama Visitor
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Lokasi/Outlet Visit
Temuan Ketidaksesuaian SOP
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Kebersihan Chiller & Freezer
- Pass
- Fail
- N/A
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Kebersihan Area Kerja
- Pass
- Fail
- N/A
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Kesesuaian SOP WIP
- Pass
- Fail
- N/A
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Kesesuaian SOP Presentasi Makanan
- Pass
- Fail
- N/A
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Kesesuaian SOP Shelf-life
- Pass
- Fail
- N/A
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Kelayakaan Bahan Baku/Rawmaterial
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Tersedia SOP Terupdate Di Outlet
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Penyimpanan Packaging
- Pass
- Fail
- N/A
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Kesesuai Grooming Staff
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Staff Memakai Seragam Yay! Group
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staff tidak memelihara kuku tangan, kumis dan jengot
- Yes
- No
- N/A
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Rambut Staff Sesuai SOP ( Rambut Staff Pria Pendek, Rambut Staff Wanita Dikuncir rapih)
Training Yang Dilakukan
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Training WIP (Nasi putih, cutting salad, breading nayam, dll) min 3 jenis
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Training SOP Bento Yay
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Training SOP Sushi Yay
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Training SOP Nayam
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Training SOP NKPK
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Training SOP Dimsum yay
Kelayakaan Peralatan Kitchen
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Kitchen Ware
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Kitchen Equipment
Hal yang perlu dipertahankan
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Hal yang perlu di pertahankan
Bagian Akhir
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Tanda Tangan Visitor
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Nama Visitor
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Tanda Tangan Spv/Leader Outlet
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Nama Spv/Leader Outlet