Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
Managers - Infection Control performed an inspection of your unit. Please review your survey and document your Plan of Correction next to each deficiency.
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Return this form to me by:
Summary of Survey
Employee Hand Hygiene Compliance
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Employees Monitored
1.0 Hand Hygiene
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1.1 Alcohol hand rubs are well stocked?
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1.2 Employee knows how to document hand hygiene observations?
2.0 General Unit
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2.1 Unit / area generally clean (without dust, clutter or debris)?
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2.2 There is no evidence of pest present?
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2.3 Air intake vents and diffusers are clean?
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2.4 No signs of mildew or mold present?
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2.5 Ceiling tiles are not discolored/ wet/ missing / damaged?
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2.6 No storage from 18" from ceiling?
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2.7 Floors are clean?
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2.8 Patient equipment is clean?
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2.9 Trash basket are not overflowing?
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2.10 Work area free of food and drink?
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2.11 Unused patient equipment/supplies are stored and handled appropriately?
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2.12 There are no expired products found(IV solutions, medications, reagents, nutritional supplement, sterile items, etc.)
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2.13 Supply packaging intact?
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2.14 Supply cart has solid bottom?
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2.15 Needles and syringes are disposed of properly?
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2.16 Sharp containers are no more than 3/4 full?
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2.17 Respiratory hygiene available?
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2.18 Medication cart locked?
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2.19 No artificial / acrylic nails use. Nails are no more than 1/4 inch above finger?
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2.20 No personal lotion use.
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2.21 Is this section free of additional findings?
3.0 Endoscope cleaning area
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3.1 Endoscope cleaning area generally clean (without dust, clutter or debris)?
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3.2 Air intake vents and diffusers are clean?
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3.3 Ceiling tiles are not stained or wet?
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3.4 Floors are clean?
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3.5 Clean Linen is stored in cabinet in scope cleaning room?
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3.6 Sinks are available in all areas as needed?
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3.7 Nothing is stored under the sink and there is no sign of leaks?
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3.8 Hand soap is available in all hand washing stations / bathrooms?
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3.9 Sinks for hand hygiene are well stocked?
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3.10 Soiled linens are bagged at point of use?
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3.11 Infectious waste in red bag or container?
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3.12 Trash cans or waste basket are not overfilled or overflowing?
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3.13 Strips from Steris high level disinfector have name, serial number, and pass/fail results?
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3.14 Strips are dated when opened?
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3.15 Cidex monitoring Log complete?
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3.16 QC check done when Cidex test strips opened?
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3.17 Enzymatic cleaner manufacturer's instructions being followed?<br>
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3.18 Cidex spill kit in room?
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3.19 Is this section free of additional findings?
4.0 Employee General Knowledge
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4.1 Employees know the procedure for blood exposure?
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4.2 Personnel can locate their Infection Control Policy?
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4.3 Personnel can locate spill kit for Cidex?
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4.4Is this section free of additional findings?
Additional Comments
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Additional Comments
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Surveyor's Signature