Information

  • Job Number:

  • Installers Name

  • Conducted on

  • THIS QA CHECKLIST IS TO BE COMPLETED IN CONJUNCTION WITH THE INSTALLAUS INSTALLATION GUIDELINES

Site requirements & Safe Work Method Statement (SWMS)

  • http://claytonsgroup.com.au/installer-resources

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  • Have you completed the contractor induction, read and understand the SWMS?

  • If you have any workers, have they completed contractor induction, read and understand SWMS?

  • Do you agree you are not permitted to perform high risk work on site?

  • Are there any other Hazards not covered in the SWMS such as manual handling? (contact your site coordinator to report the site specific hazards)

  • Site Conditions

  • Have you read the projects site specific coordination plan, taking note of specific Hazards?

  • Is there safe access to you work site area?

  • Have you inspected the site for hazards that could injure you or your workers?

  • Amenities available and in reasonable condition, first aid kit in vehicle and emergency information current?

  • Stairwells including temporary stairs are in place and secure, stairs have clear access and no step greater than 190mm?

  • Take photo of delivered kitchen

  • Tools & Equipment

  • Are ladders commercially rated and in good condition

  • Is your electrical equipment in good condition, tested and tagged in accordance to state legislation?

  • Are all gaurds fitted and in good condition?

  • Do you and your workers have the right PPE and safety equipment ?

  • Hazardous Substances

  • MSDS register is located http://claytonsgroup.com.au/installer-resources/

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  • Installer name:

  • Pre Start Checklist

  • The pre start checklist is to be completed on arrival to the job. Thois section is to confirm theat you have completed this task, and provide feeback where an issue was identified

  • Was the delivery sufficiently wrapped with security tape with no damaged?

  • Are all waste pipes in correct positions?

  • Enter Comment

  • Ceiling height and walls as per plans?

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Enter room name

Carcass'

  • Are the Carcass' free of damage?

  • Are all Carcass' installed/fixed in correct locations and LEVEL?

Doors and Panels

  • Are all doors aligned as per guidelines?

  • Are doors and panels sticker free and cleaned with out damage?

  • Are all infills and panels no more gaped to walls?

  • Are all kickers and bulkheads square/parallel

  • Take photo of all doors showing they are adjusted correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Benchtops

  • Are all bench tops cleaned and free of damage

  • Are all benchtops no more gaped to walls?

  • Undermount cutout rebated + Tap hole drilled?

  • Take photo of all benchtops showing they are installed correctly and are free of damage. (Remembering the more detailed photo, the less chance you will be blamed for damage)

Appliance's

  • Is Range hood cabinet or void as per job specifications

  • Oven space or void as per job specifications, with oven rails set correctly

  • Cutouts for Sinks, Basin and Cook tops are as per job specifications

Hardware

  • Handles as per job specifications and guidelines?

  • Is additional hardware installed

  • Add photos of all elevations in the room. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

Was there a maintenance fixed on site?

  • Is there a maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there another maintenance fixed onsite for this room?

  • Department at Fault

  • Why allocated to that department (in short)

  • Add photos of the maintenance. (Take the photo form each side of the joinery, remembering the better the photo, the less chance of being blamed for damage)

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

  • Is there any issues for the builder to be aware of?

  • All notes entered here will appear on the builders report

Completed

  • It is important that the information you have provided is complete and correct. Please confirm that all information required has been entered.

  • Is the job Pass or Fail

  • Please provide any other information that would be useful.

  • Please sign before submitting this form

  • Thankyou

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