Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Exterior of Store
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Is landscaping properly maintained?
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Is parking lot clean, maintained and well lit?
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Is outside signage clean, maintained, functional?
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Is pole sign working with no damage and are messages appropriate?
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Are parking lot pole lights working and in good condition?
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Are door and door threshold windows cleaned and maintained?
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Are the exterior building exit doors clean and in good condition with maintained paint?
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Is the dumpster and area clean and odor free?
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Are the exterior electric boxes secured and protected from damage?
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Are the exterior wall tiles and paint in good condition?
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Are the towers in good condition with no dents and working lights?
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Are the building lights working and in good condition?
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Are the trash cans and ash trays clean and properly maintained?
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Are the exterior benches clean and in good condition?
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Are the front doors clean and in good condition with the hours posted?
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Are the door signs current, accurate and in good condition?
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Is the exterior music working properly, at appropriate sound levels and 50's music?
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Are the sidewalks clean and properly maintained?
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Are employees in proper uniform?
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Are staff properly welcoming guests at walk in table?
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Is admission expediting taking place when necessary?
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Are employees taking smoke breaks in designated area?
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Are employees thanking customers for coming and using hand stamps when needed?
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Are daily maintenance checklists in use?
Entrance
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Are security cameras working properly?
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Is vestibule clean and in good condition?
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Are the doors to party place clean with frames and threshold in good condition?
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Are the floors clean and waxed with carpets clean and in good condition?
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Are the carpeted walls clean and brushed with the trim in good condition?
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Are the ceiling tiles and A/C vents clean and in good condition?
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Are the light fixtures working, clean and in good condition?
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Are the emergency exit lights working properly?
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Is the music level acceptable for customer traffic?
POS Area
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Are floors and carpet clean and in good condition?
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Are carpeted walls clean and brushed with trim in good condition?
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Are POS counters clean, in good condition and properly stocked?
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Are lights and signage current, in good condition with menu board?
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Are employees in proper uniform?
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Are ceiling tiles and A/C vents clean and in good condition?
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Is 57 Chevy clean, polished and is interior stocked with bday bags?
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Is email blast table stocked and organized?
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Is the employee of the month plaque current?
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Does the timeclock area have the newsletter posted and no handwritten signs?
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Are employees monitoring paying vs non paying customers?
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Are customers greeted upon entry or at cashier stand?
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Is the speed and accuracy of cashiers at acceptable levels?
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Is the music level acceptable for customer traffic?
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Is the temperature at a comfortable level?
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Is management visible and active?
Exit Door
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Are the floors and carpets clean and in good condition?
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Are carpeted walls cleaned and brushed and trim in good condition?
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Is the brochure holder stocked appropriately?
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Are the bulletin boards neat and current?
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Is the comment box stocked and in good condition?
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Is the exit door glass, threshold and frame clean with exit signs posted?
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Are the emergency lights working properly?
Party Place
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Are the floors and carpets clean and in good condition?
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Are the booths clean and in good condition?
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Are the carpeted walls clean and brushed with the trim in good condition?
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Are the painted walls, wall signage and trim in good condition?
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Are the ceiling tiles and vents clean?
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Are the lights clean and working?
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Is the party place counter clean without damage?
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Are the brochure holders clean and stocked with pens available?
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Are birthday party flyers clean, stocked and available?
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Are menu boards clean, accurate and in good condition?
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Are the floors behind the counter clean, stocked and clutter free?
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Is underneath the counter clean, stocked and clutter free?
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Are guests greeted and welcomed with friendly smiles?
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Are employees knowledgeable and excited about party process?
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Is party place prepared for daily parties?
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Are the phones answered correctly and promptly?
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Is party place properly staffed?
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Are employee drinks with lids/straws and personal tie,a in appropriate places?
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Are party place/cashier/CSD checklists in use?
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Are party planners calling birthday party guests back to check on experience (non call center stores only)?
Beverage/Condiment Station
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Are ceiling tiles and vents clean?
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Are lights clean and working?
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Is wallpaper and tile clean and in good condition?
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Are cups, straws and lids stock, cleaned and organized?
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Are condiments stocked and organized?
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Are beverage towers clean, working properly, Brixed properly and cleaned under and behind?
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Are counters, doors and cabinets clean inside/outside, in good condition and organized?
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Are tea and coffee machine spigots clean, in good condition with spoons or stir sticks stocked?
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Is water dispenser clean and in good condition?
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Are walls clean with signage in good condition?
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Are floor mats clean and vacuumed?
Service Station
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Are plates, trays, napkins and utensils clean and stocked?
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Are high chairs clean and stored properly?
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Are floors and baseboards clean and waxed?
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Are lockers clean and in good condition with token dispenser working?
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Are employees answering questions and directing guests?
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Are the front area bussing checklists being used?
Dining Rooms
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Are employees interacting with customers with hospitality, smiles and friendliness?
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Are table and chairs clean and maintained?
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Are sound and picture clear with levels appropriate?
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Are carpeted walls clean and brushed with trim in good condition?
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Are ceiling tiles, lights and vents clean and working properly?
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Are tables being pre-bussed?
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Is signage clean and maintained?
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Is bus station clean and organized?
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Is the temperature comfortable?
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Are the emergency exit lights working properly?
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Is the decor clean and in good condition?
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Are the condiment caddies clean and stocked?
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Are checklists in use?
Family Room Dining
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Are table booths and chairs clean with no rips or booth odors?
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Is fireplace working?
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Are wood paneled walls clean and brushed with trim in good condition?
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Does the tv have clear projection and at an appropriate volume?
Men's Restroom
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Are doors and frames clean, painted and in good condition?
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Are ceiling tiles and vents clean?
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Are tile walls and grout clean and maintained and does tile shine?
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Are floors and baseboards clean and waxed?
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Are cleaning supplies stored properly?
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Are mops and broom racks clean and in good condition?
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Are trash containers clean and in good condition?
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Is the diaper changing table clean, secure and in good condition?
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Are the mirrors clean and in good condition with no stains?
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Are the sinks and dispensers clean, working and in good condition?
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Are the hand dryers clean and in good condition?
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Are the toilets clean and in good condition?
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Are urinals clean including walls, corners and floors?
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Are toilet stalls clean and in good condition and are latches and hinges secure?
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Is toilet paper stocked?
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Are deodorizes in place and working properly?
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Are men's room checklists in use?
Women's Restroom
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Are doors and frames clean, painted and in good condition?
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Are ceiling tiles and vents clean?
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Are tile walls and grout clean and maintained and tile shines?
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Are floors and baseboards clean and waxed?
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Are cleaning supplies stored properly?
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As mop and broom racks clean and in good condition?
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Are trash containers clean and in good condition?
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Is diaper changing table clean, secure and in good condition?
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Are mirrors clean and in good condition with no stains?
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Are sink dispensers clean, working and in good condition?
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Are hand dryers clean and in good condition?
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Are toilets clean and in good condition and do sensors work?
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Are toilet stalls clean and in good condition with latches and hinges secure?
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Is toilet paper stocked?
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Are deodorizes in place, working and in good condition?
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Is women's checklist in use?
Family Restroom
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Are doors and frames clean, painted and in good condition?
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Are the ceiling tiles and vents clean?
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Are the tile walls and grout clean and maintained?
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Are floors and baseboards clean and waxed?
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Are cleaning supplies stored properly?
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Are trash containers clean and in good condition?
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Is diaper changing table clean, secure and in good condition?
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Are mirrors clean and in good condition with no stains?
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Are sinks and dispensers clean, working and in good condition?
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Are hand dryers clean and in good condition with carpets placed properly?
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Are toilets clean and in good condition?
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Is toilet paper stocked?
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Are deodorizes in place, working and in good condition?
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Are family restroom checklists in place?
Dish Room
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Are ceiling tiles and vents clean?
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Are walls clean and in good condition?
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Is the exit door clean and locked?
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Are the floors and drains clean and working properly?
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Is shelving clean and organized?
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Are chemicals stored properly?
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Is hand wash sink clean, stocked and working properly?
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Are safety "hot gloves" available?
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Are floor mats being used, clean and in good condition?
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Are dishwasher and sinks clean and working and at proper temperature?
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Are dishwasher chemicals properly stocked at the right temperature with ph strips used to test?
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Is dishwasher hood clean and working properly?
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Are spray nozzles working properly?
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Are dish room checklists in use?
Party Hall
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Are floors and baseboards clean and waxed?
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Are carpeted walls and trim clean, brushed and in good condition?
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Are painted walls clean and in good condition?
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Is signage clean and in good condition?
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Are ceiling tiles, lights and vents clean and working properly?
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Are door baskets clean, secured to wall and in good condition?
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Are chalk boards clean and in good condition?
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Are doors and windows clean, operational and in good condition?
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Are helium tanks se used to wall?
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Are part hall weekly checklists in use?
Party Rooms
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Are floors and baseboards clean and waxed?
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Are carpeted walls and trim clean, brushed and in good condition?
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Are ceiling tiles, lights and vents clean and working properly?
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Are wall clocks working properly?
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Are tables clean, level and in good condition?
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Are chairs clean, not wobbly and in good condition?
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Are shakers and holders clean and stocked?
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Is storage cabinet stocked, neat, clean and in good condition?
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Is trash container clean and not overflowing?
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Is collapsible wall clean and in good condition with latch working?
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Are stainless steel poles clean and polished?
Ice Cream Machine
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Is machine clean and working properly?
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Is signage clean and in good condition and labeled correctly?
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Does ice cream (vanilla and chocolate) follow recipe?
Slushy Machine
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Is machine clean and working properly?
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Is slushy mixture frozen and sweet?
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Is signage clean, in good condition and labeled correctly?
Dessert Buffet
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Are glass, frames and counter clean and in good condition!
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Is shelving under buffet clean, organized and in good condition?
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Are shelving and work tables clean and in good condition?
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Are walls and ceiling area clean?
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Is hand sink clean, stocked and in good condition?
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Are prep tables and shelves clean, neat and organized?
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Is mixer clean, in good condition and at proper settings?
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Is current dessert buffet wall chart posted and clean?
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Are dessert recipe books in use and clean?
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Is cinnamon roll steam table turned on and working properly?
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Is cinnamon roll steam table clean with no lime buildup inside?
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Is cinnamon roll icing creamy, not clear, cooked properly (not overcooked) tastes good with no messy build up in pan?
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Are dessert hot plates turned on and working properly?
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Is bread pudding cooked properly, 1/4" thick and creamy icing, and tastes good?
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Is dessert pizza golden brown, correctly portioned, cooked right and tastes good?
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Are dessert bakery checklists in use?
Pizza Buffet
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Is a trained "Buffet Captain" on duty?
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Is Buffet Captain interacting with guests?
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Is Buffet Captain keeping buffet stocked per the needs of the guests?
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Is glass clean, stainless steel polished and in good condition?
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Is shelving under buffet clean, organized and in good condition?
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Is glass and frames clean and in good condition?
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Is guest pizza request signage on glass?
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Are employees working on buffet using food safe gloves?
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Are employees following pizza waste tracking procedures?
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Are current wall buffet charts up, in use and clean?
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Are approved white handled spatulas in use?
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Are sight lines neat and clean looking into kitchen?
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Are pizza hot plates turned on and working properly?
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Are heat units over pizzas turned on, working and clean?
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Are employees following pizza buffet setup guidelines (peak/non peak)?
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Are buffets stocked with what guests want?
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Is original crust golden brown, fluffy crust, clean edges and even distribution?
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Is pan crust golden brown, soft crunch on top and bottom?
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Is pizza sauce and cheese applied evenly on all crusts?
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Is buffet and kitchen temperature log in use with food at safe temperatures?
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Are kitchen and buffet checklists in use?
Pizzaz Buffet
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Are buffets clean, polished and in good condition?
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Is glass and frames clean and in good condition?
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Is pasta cooking equipment clean and in good condition with no lime buildup?
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Are steamers clean and in good condition with no lime buildup and gloves available?
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Is hood system clean and operating properly?
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Is hand sink clean, in good condition and stocked?
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Are utensils clean, in good condition and appropriately placed?
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Is shelving clean and in good condition?
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Are walls and ceiling clean?
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Is product storage dated, rotated and handled properly?
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Are pasta bar recipe books in use and clean?
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Are charts and checklists posted and being used?
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Are employees following peak and non peak pasta buffet standards?
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Are current daily checklists in use?
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Are pasta bar steam tables turned on and working properly?
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Are cheese stick and lavosh hot plates turned on and working properly?
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Is hot loading equipment clean, working and in good condition?
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Is hot holding equipment holding food at safe temperatures?
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Is hot holding equipment overstocked for volume (2 hour supply max)?
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Is pasta bar stocked for volume (low levels for low volume)?
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Are there browned out or dried out sauces on buffet or burnt edges on pans?
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Do pasta noodles look correct, have appropriate water level, handled properly and taste great?
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Are buffet pasta sauces fresh and taste great?
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Is Alfredo sauce smooth and lump free?
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Does sauce and meat look good, taste great and contain meat/veg chunks?
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Do spaghetti and meatballs contain correct amount of meatballs and taste great?
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Are baked potatoes properly cooked, fresh with very light top cut in foil and skin?
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Are cold toppings for potato bar stocked and neat with clean spoons?
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Is macaroni and cheese fresh, smooth with spices evenly mixed to taste great?
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Is lasagna fresh, made to specifications, cut evenly and looks good and tastes great?
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Are pot pies and casseroles fresh, made to specifications and taste great?
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Is Lavosh crust thin, with a brown cracker like appearance and tastes great?
Soup Bar
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Is buffet counter clean with stainless steel polished?
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Is steam table clean and working properly with no lime buildup?
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Is signage clean, properly identified and in good condition?
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Are utensils stocked (soup spoons only), clean and in good condition?
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Are there two kinds of crackers available?
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Is soup on bar fresh, mixed well and taste great?
Salad Bar
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Are salad bar employees interacting with guests and making them feel welcome?
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Is salad bar clean with stainless polished?
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Is glass clean, in good condition with proper signage?
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Is salad bar recipe book in use and clean?
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Are current salad bar setup charts and recipes being followed?
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Is salad bar on and working properly?
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Are products fresh, properly displayed with color variety?
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Is dressing label collar on dispensers in use to note dressing type?
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Are dry condiments stocked, rotated and approved?
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Are back up salad bar bowls with food not stacked on top of each other in reach in with bowls covered with lids or plastic?
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Are walls and floors clean?
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Is food storage properly stored with date and time stickers used?
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Are knives and cutting boards properly stored?
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Are tables and shelves clean, in good condition and organized?
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Are ceiling tiles, vents and lights clean and working?
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Are pasta/salad bar checklists in use?
Walk In
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Is walk in organized and following proper rotation (FIFO)?
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Are employees using "Day Dots" or dating on all food products?
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Is there any spoiled or out of date food in walk in?
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Is shelving neat, organized with no empty boxes?
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Are thermometers placed on shelving easy to read?
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Are floor racks clean with lights working?
Freezer
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Is freezer organized and following proper rotation (FIFO)?
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Are employees using "Day Dots" or dating all food products?
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Are floors and shelving clean with lights working?
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Are there no open containers (freezer burns)?
Pizza Making, Cooking & Cutting
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Are original dough roll ups at room temperature and proofed but not over proofed?
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Are proper docking procedures (six passes total) touching paper not crust?
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Are all approved wall charts posted, neat and clean?
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Are Spanish wall charts available for Spanish speaking employees?
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Are employees always moving crusts by pulling baking paper and not touching crusts?
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Is make table clean with interior temperature at 35*F to 40*F?
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Is the rotation of food following FIFO?
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Are sauce/cheese pizzas on rack not overstocked for volume (20 minutes)?
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Are saucing and cheesing even with one thumb width on edge?
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Are employees using cheese ring pizza for cheese with cheese evenly distributed?
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Is make table stocked, fresh and clean?
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Are make station employees speedy, efficient and clean?
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Are portion charts posted and used (spoodles and counting)?
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Is there an even distribution of toppings without center loading?
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Are original and deep pan loaded for full pass through oven with lavosh and cheese stick pushed in one full pizza length?
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Is belt speed set at 6:00 minutes?
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Is oven finger configuration set to AIPC specifications?
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Is oven hood clean, in good condition and venting properly?
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Are cutting tools sharp and in good condition?
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Are cutting boards in good condition with no chips on edges?
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Is cut area well equipped, organized, neat and clean?
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Is pizza cutting chart posted, clean and in use?
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Is pizza cut per cutting chart guide with even cuts, fast and efficient?
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Do pizzas on pass through shelf exceed 20 minutes from oven?
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Are ceiling tiles, vents and lights clean and working?
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Are floors, walls and baseboards clean and in good condition?
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Are doors and frames clean, painted and in good working condition?
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Are tables and shelves clean, organized and in good condition?
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Are kitchen checklists in use?
Dough\Prep Room
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Is dough mixer and proofer boxes clean and in good condition?
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Are knives clean, sharp and properly stored?
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Are dough rollers clean, working properly with safety guards working?
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Is sauce cooking equipment clean and working properly?
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Are hoods clean and in good condition with clean filters?
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Is slicer clean and maintained?
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Are spices and food stored properly, organized (FIFO) with Day Dots in use?
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Are tables and shelves clean and in good condition?
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Is can opener clean without rust, working properly and blade in good position?
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Are cleaning supplies stored properly?
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Are cutting boards in use when using a knife to cut food products?
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Are ceiling tiles, vents and lights clean and working?
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Are floors, walls and baseboards clean with no flour buildup?
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Are doors and frames clean, painted and in good working condition?
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Are par sheets completed for the coming week and in use?
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Are current approved recipe books on site, clean and in use?
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Are dough staff following proper recipe when rolling out dough and not using too much flour on dough patties?
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Is original dough rolled out no more than 20 minutes from when it is portioned from the dough bucket?
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Is original dough ball #1 weight at standard 14.0 oz or 0.88 lbs?
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Is original cut dough shell #1 weight at standard 11.5 oz or 0.71lbs?
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Are original dough shells stacked exactly o. Top of each other in dough bags (10 high)?
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Are original dough shells proofed at least 1.5 times the size from when they are rolled before being placed in the walk in?
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Is cinnamon roll dough ball #1 weight at standard 24.0 oz or 1.5lb?
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Are cinnamon rolls made per approved current wall charts?
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Is bread pudding prepared per approved recipes and procedures?
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Are cookies prepared per approved recipes and procedures?
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Is dough room temperature at standard 75*F to 85*F?
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Are thermometers calibrated daily in ice water and in use?
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Are scales "zeroed out" before weighing ingredients?
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Are timers accurate and in use?
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Are dough room weekly checklists current and in use?
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Are sauces cooled down per NSF time and temp standards?
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Is sauce cool down log used for all cooked sauces?
Kitchen Storage
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Are ceiling tiles and vents clean?
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Are walls and floors clean?
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Are lights clean and working?
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Are products neat, organized and front faced?
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Are shelves clean and organized?
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Are doors and frames clean, painted and in good condition?
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Is ice making machine in good condition and working properly?
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Is ice machine lid and dispenser system free of mold?
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Is bag in box (fountain syrup) area neat and clean?
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Is the proper rotation (FIFO) with "Day Dots" or dates on all food products being used?
Kitchen Mgt Office
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Are ceiling tiles and vents clean?
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Are walls and floors clean?
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Are lights clean and working?
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Is desk area clean and organized?
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Is Food Service Director checklist in use?
Employees
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Is the store staffed for volume?
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Are uniforms approved, clean neat appearance, with non skid black shoes?
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Are employees friendly with smiles?
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Is management on duty at all times (shift supervisor or higher)?
General Fairgrounds
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Is signage clean and in working order?
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Is counter signage accurate, not hand written and in good condition?
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Are carpets clean, with no rips or tears visible to guests with no odors from carpet?
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Are poles clean and polished?
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Are plug protectors on plugs not being used?
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Are power cords hidden and secured?
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Is recessed lighting in working order?
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Are ceiling tiles and AC vents clean and in good condition?
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Are painted walls without chipped paint or marks?
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Are carpet walls brushed and clean with no tears?
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Are vacuums in good working condition with canisters emptied?
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Are storage areas neatly organized and clean?
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Is uniform storage area locked, neatly organized and clean?
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Is tech office clean, organized and locked?
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Is computer room neatly organized, clean and locked with fans easily located?
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Are electrical receptors covered and secured?
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Are wires neatly "zip tied" without bundles of loose wires?
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Are panic bars on exit doors in working order?
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Are emergency exit lights in working order?
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Are closet doors locked at all times?
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Are doors and frames clean, painted and in good condition?
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Is game plexiglas clean with no major scratches?
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Are POS stations neat and clean?
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Are fairgrounds area checklists in use?
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Does employee appearance meet handbook requirements?
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Are guests getting recognition from employees (friendly greetings)?
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Are employees having fun with guests (Incrediblized Experience)?
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Is game patrol "floating", ready to help where needed?
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Is management visible and active?
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Are daily checklists in use and current?
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Are ticket bricks secure at all times?
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Are employees using designated cleaning solutions on equipment?
Redemption
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Is area clean and maintained regularly?
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Are ceiling tiles, lights and vents clean and working properly?
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Are lights and signage current and in good condition?
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Are carpet walls brushed and clean with no tears?
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Is redemption wall stocked and neatly organized?
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Are employees friendly and helpful, greeting guests promptly?
Redemption Storage Area
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Is plush storage neatly organized with doors locked?
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Are floors clean and swept?
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Is manager's desk neatly organized and clean?
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Are ceiling tiles and AC vents clean and in good condition?
Go Karts
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Are glass walls clean with no dust?
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Are doors locked at all times?
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Are lights and signage current and in good condition?
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Are safety signs and precautions clearly posted and current?
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Is front counter neatly organized and clean?
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Are pagers working properly?
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Are stairs clean and free of debris?
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Are banners properly hung?
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Is track clean, free of debris with no dust on or around tired on track?
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Are cars clean and shiny, interiors clean and seat belts in good condition?
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Is sound system in working order at proper volume?
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Is announcer excited and creating a FUN race for the guests?
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Is announcing reviewing safety rules clearly before each race?
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Is pit crew assisting in turning races as fast and as safe as they can?
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Is area staffed for volume?
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Is Flag System being used with announcer using flags for all races?
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Are go kart checklists in use?
Go Kart Repair Area
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Is repair area clean and neat?
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Are cleaning chemicals properly stored with MSDS sheets current in kitchen?
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Are employees in proper uniform, cheerful, helpful and safe?
Miniature Golf
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Are railings clean and in good condition?
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Is golf ball dispenser working properly?
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Are floors clean and free of debris with no chipped paint?
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Are bricks secured with no trip hazards?
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Are flags clean and in good condition?
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Are lights and signage in working order?
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Is decor clean and in good condition, secured and set properly?
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Are wall carpets brushed with no tears?
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Are golf racks clean and neatly organized?
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Is course carpet clean and secure with no holes or tears?
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Is pond water clean and in good condition with no foam?
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Is waterfall in working order?
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Are guidelines posted clearly?
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Are floors (paint) in good condition?
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Are score cards stocked?
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Are attraction checklists in use?
Mini Bowling
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Are chairs and floor railings clean, in good repair and in stable condition?
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Are trash containers clean and in good condition?
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Are bowling lanes clean and in good condition with proper number of pins?
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Are lights and signage in working order?
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Is trouble log current and in proper place?
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Are card readers in good working condition?
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Is sound and video working properly at correct sound levels?
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Are Mini Bowling checklists in use?
Tiny Town/Family Zone
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Are lights and signage in working order?
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Are safety and height requirements clearly posted?
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Are walls clean and in good condition?
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Is entry clean and free of debris?
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Is bouncer clean and dust free?
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Is bouncer in good condition and in working order?
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Is kiddies play area clean and neatly organized?
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Are employees in proper uniform, friendly and helpful?
Bumper Cars
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Is the floor area clean and in good condition?
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Are hand rails dust free with no chipped paint?
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Is floor clean and free of debris?
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Is the stop button working properly?
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Are safety rules posted clearly, clean and in good condition?
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Are wall and ceiling mirrors clean and in good condition?
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Is sound system in working order, at proper volume and turned on during the ride?
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Are lights and signage in working order?
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Are employees in proper uniform, friendly, helpful and attentive?
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Are cars clean inside with no dust and clean and waxed outside?
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Are cars' belts tight, with no old dust and silicone on bladder?
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Are tires at 40lbs and bladder at 1 to 1.5lbs?
Game Condition & Operations
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Is the exterior clean?
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Is the exterior cabinet in good condition?
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Are decals in good repair?
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Is exterior glass clean?
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Are chairs/bases in good condition?
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Is cabinet interior in good condition?
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Are marquee lights operational?
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Is playfield lighting operational?
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Is playfield in good condition?
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Are cords organized and secure?
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Are guns/joystick in good condition?
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Are all buttons tight and operational?
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Is card reader in good condition?
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Is game sound at an appropriate level?
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Does game function without safety issues?
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Are all doors locked and secure?
Administration - Employees
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Is LMS being utilized properly with all current active employees in LMS?
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Are computers in training area set up for LMS with speakers working?
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Is management setting a positive example?
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Are "MITEY" station posters up and in use around store?
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Are "MITEY" employee incentive programs in use?
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Is sexual harassment rights poster up with contact number?
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Do employees understand mission statement?
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Are employees clean and well groomed?
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Are employees in approved IPC uniforms?
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Are employee uniforms clean?
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Are employees using name tags and hats in kitchen, bussing and go karts?
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Are employees free of visible tattoos, with no more than one stud looking earring per ear and clean shaven?
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Are first aid kits available and stocked?
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Are fire extinguishers full and ready to use?
Administration (IPFG Operated Stores Only)
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Is office area clean, neat and organized?
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Do employees have I-9s and required documentation with I-9s in separate file?
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Are medical files stored separate from employee file?
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Is workers compensation medical facility notice posted?
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Are performance reviews current?
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Is POS/Timeclock maintained properly for employees and current with payroll?
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Are breaks properly documented?
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Are Timeclock edits approved by management?
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Are accident tool boxes available and stocked?
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Are employee files maintained per employment laws and locked?
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Is the cash office clean, neat and organized?
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Is the safe secured properly at all times with no IOUs?
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Are emergency contacts posted and updated?
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Are deposits made properly?
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Are cash pulls being performed leaving proper amounts in cash drawers?
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Is security monitor working properly?
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Are panic alarms present and working properly?