Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Exterior of Store

  • Is landscaping properly maintained?

  • Is parking lot clean, maintained and well lit?

  • Is outside signage clean, maintained, functional?

  • Is pole sign working with no damage and are messages appropriate?

  • Are parking lot pole lights working and in good condition?

  • Are door and door threshold windows cleaned and maintained?

  • Are the exterior building exit doors clean and in good condition with maintained paint?

  • Is the dumpster and area clean and odor free?

  • Are the exterior electric boxes secured and protected from damage?

  • Are the exterior wall tiles and paint in good condition?

  • Are the towers in good condition with no dents and working lights?

  • Are the building lights working and in good condition?

  • Are the trash cans and ash trays clean and properly maintained?

  • Are the exterior benches clean and in good condition?

  • Are the front doors clean and in good condition with the hours posted?

  • Are the door signs current, accurate and in good condition?

  • Is the exterior music working properly, at appropriate sound levels and 50's music?

  • Are the sidewalks clean and properly maintained?

  • Are employees in proper uniform?

  • Are staff properly welcoming guests at walk in table?

  • Is admission expediting taking place when necessary?

  • Are employees taking smoke breaks in designated area?

  • Are employees thanking customers for coming and using hand stamps when needed?

  • Are daily maintenance checklists in use?

Entrance

  • Are security cameras working properly?

  • Is vestibule clean and in good condition?

  • Are the doors to party place clean with frames and threshold in good condition?

  • Are the floors clean and waxed with carpets clean and in good condition?

  • Are the carpeted walls clean and brushed with the trim in good condition?

  • Are the ceiling tiles and A/C vents clean and in good condition?

  • Are the light fixtures working, clean and in good condition?

  • Are the emergency exit lights working properly?

  • Is the music level acceptable for customer traffic?

POS Area

  • Are floors and carpet clean and in good condition?

  • Are carpeted walls clean and brushed with trim in good condition?

  • Are POS counters clean, in good condition and properly stocked?

  • Are lights and signage current, in good condition with menu board?

  • Are employees in proper uniform?

  • Are ceiling tiles and A/C vents clean and in good condition?

  • Is 57 Chevy clean, polished and is interior stocked with bday bags?

  • Is email blast table stocked and organized?

  • Is the employee of the month plaque current?

  • Does the timeclock area have the newsletter posted and no handwritten signs?

  • Are employees monitoring paying vs non paying customers?

  • Are customers greeted upon entry or at cashier stand?

  • Is the speed and accuracy of cashiers at acceptable levels?

  • Is the music level acceptable for customer traffic?

  • Is the temperature at a comfortable level?

  • Is management visible and active?

Exit Door

  • Are the floors and carpets clean and in good condition?

  • Are carpeted walls cleaned and brushed and trim in good condition?

  • Is the brochure holder stocked appropriately?

  • Are the bulletin boards neat and current?

  • Is the comment box stocked and in good condition?

  • Is the exit door glass, threshold and frame clean with exit signs posted?

  • Are the emergency lights working properly?

Party Place

  • Are the floors and carpets clean and in good condition?

  • Are the booths clean and in good condition?

  • Are the carpeted walls clean and brushed with the trim in good condition?

  • Are the painted walls, wall signage and trim in good condition?

  • Are the ceiling tiles and vents clean?

  • Are the lights clean and working?

  • Is the party place counter clean without damage?

  • Are the brochure holders clean and stocked with pens available?

  • Are birthday party flyers clean, stocked and available?

  • Are menu boards clean, accurate and in good condition?

  • Are the floors behind the counter clean, stocked and clutter free?

  • Is underneath the counter clean, stocked and clutter free?

  • Are guests greeted and welcomed with friendly smiles?

  • Are employees knowledgeable and excited about party process?

  • Is party place prepared for daily parties?

  • Are the phones answered correctly and promptly?

  • Is party place properly staffed?

  • Are employee drinks with lids/straws and personal tie,a in appropriate places?

  • Are party place/cashier/CSD checklists in use?

  • Are party planners calling birthday party guests back to check on experience (non call center stores only)?

Beverage/Condiment Station

  • Are ceiling tiles and vents clean?

  • Are lights clean and working?

  • Is wallpaper and tile clean and in good condition?

  • Are cups, straws and lids stock, cleaned and organized?

  • Are condiments stocked and organized?

  • Are beverage towers clean, working properly, Brixed properly and cleaned under and behind?

  • Are counters, doors and cabinets clean inside/outside, in good condition and organized?

  • Are tea and coffee machine spigots clean, in good condition with spoons or stir sticks stocked?

  • Is water dispenser clean and in good condition?

  • Are walls clean with signage in good condition?

  • Are floor mats clean and vacuumed?

Service Station

  • Are plates, trays, napkins and utensils clean and stocked?

  • Are high chairs clean and stored properly?

  • Are floors and baseboards clean and waxed?

  • Are lockers clean and in good condition with token dispenser working?

  • Are employees answering questions and directing guests?

  • Are the front area bussing checklists being used?

Dining Rooms

  • Are employees interacting with customers with hospitality, smiles and friendliness?

  • Are table and chairs clean and maintained?

  • Are sound and picture clear with levels appropriate?

  • Are carpeted walls clean and brushed with trim in good condition?

  • Are ceiling tiles, lights and vents clean and working properly?

  • Are tables being pre-bussed?

  • Is signage clean and maintained?

  • Is bus station clean and organized?

  • Is the temperature comfortable?

  • Are the emergency exit lights working properly?

  • Is the decor clean and in good condition?

  • Are the condiment caddies clean and stocked?

  • Are checklists in use?

Family Room Dining

  • Are table booths and chairs clean with no rips or booth odors?

  • Is fireplace working?

  • Are wood paneled walls clean and brushed with trim in good condition?

  • Does the tv have clear projection and at an appropriate volume?

Men's Restroom

  • Are doors and frames clean, painted and in good condition?

  • Are ceiling tiles and vents clean?

  • Are tile walls and grout clean and maintained and does tile shine?

  • Are floors and baseboards clean and waxed?

  • Are cleaning supplies stored properly?

  • Are mops and broom racks clean and in good condition?

  • Are trash containers clean and in good condition?

  • Is the diaper changing table clean, secure and in good condition?

  • Are the mirrors clean and in good condition with no stains?

  • Are the sinks and dispensers clean, working and in good condition?

  • Are the hand dryers clean and in good condition?

  • Are the toilets clean and in good condition?

  • Are urinals clean including walls, corners and floors?

  • Are toilet stalls clean and in good condition and are latches and hinges secure?

  • Is toilet paper stocked?

  • Are deodorizes in place and working properly?

  • Are men's room checklists in use?

Women's Restroom

  • Are doors and frames clean, painted and in good condition?

  • Are ceiling tiles and vents clean?

  • Are tile walls and grout clean and maintained and tile shines?

  • Are floors and baseboards clean and waxed?

  • Are cleaning supplies stored properly?

  • As mop and broom racks clean and in good condition?

  • Are trash containers clean and in good condition?

  • Is diaper changing table clean, secure and in good condition?

  • Are mirrors clean and in good condition with no stains?

  • Are sink dispensers clean, working and in good condition?

  • Are hand dryers clean and in good condition?

  • Are toilets clean and in good condition and do sensors work?

  • Are toilet stalls clean and in good condition with latches and hinges secure?

  • Is toilet paper stocked?

  • Are deodorizes in place, working and in good condition?

  • Is women's checklist in use?

Family Restroom

  • Are doors and frames clean, painted and in good condition?

  • Are the ceiling tiles and vents clean?

  • Are the tile walls and grout clean and maintained?

  • Are floors and baseboards clean and waxed?

  • Are cleaning supplies stored properly?

  • Are trash containers clean and in good condition?

  • Is diaper changing table clean, secure and in good condition?

  • Are mirrors clean and in good condition with no stains?

  • Are sinks and dispensers clean, working and in good condition?

  • Are hand dryers clean and in good condition with carpets placed properly?

  • Are toilets clean and in good condition?

  • Is toilet paper stocked?

  • Are deodorizes in place, working and in good condition?

  • Are family restroom checklists in place?

Dish Room

  • Are ceiling tiles and vents clean?

  • Are walls clean and in good condition?

  • Is the exit door clean and locked?

  • Are the floors and drains clean and working properly?

  • Is shelving clean and organized?

  • Are chemicals stored properly?

  • Is hand wash sink clean, stocked and working properly?

  • Are safety "hot gloves" available?

  • Are floor mats being used, clean and in good condition?

  • Are dishwasher and sinks clean and working and at proper temperature?

  • Are dishwasher chemicals properly stocked at the right temperature with ph strips used to test?

  • Is dishwasher hood clean and working properly?

  • Are spray nozzles working properly?

  • Are dish room checklists in use?

Party Hall

  • Are floors and baseboards clean and waxed?

  • Are carpeted walls and trim clean, brushed and in good condition?

  • Are painted walls clean and in good condition?

  • Is signage clean and in good condition?

  • Are ceiling tiles, lights and vents clean and working properly?

  • Are door baskets clean, secured to wall and in good condition?

  • Are chalk boards clean and in good condition?

  • Are doors and windows clean, operational and in good condition?

  • Are helium tanks se used to wall?

  • Are part hall weekly checklists in use?

Party Rooms

  • Are floors and baseboards clean and waxed?

  • Are carpeted walls and trim clean, brushed and in good condition?

  • Are ceiling tiles, lights and vents clean and working properly?

  • Are wall clocks working properly?

  • Are tables clean, level and in good condition?

  • Are chairs clean, not wobbly and in good condition?

  • Are shakers and holders clean and stocked?

  • Is storage cabinet stocked, neat, clean and in good condition?

  • Is trash container clean and not overflowing?

  • Is collapsible wall clean and in good condition with latch working?

  • Are stainless steel poles clean and polished?

Ice Cream Machine

  • Is machine clean and working properly?

  • Is signage clean and in good condition and labeled correctly?

  • Does ice cream (vanilla and chocolate) follow recipe?

Slushy Machine

  • Is machine clean and working properly?

  • Is slushy mixture frozen and sweet?

  • Is signage clean, in good condition and labeled correctly?

Dessert Buffet

  • Are glass, frames and counter clean and in good condition!

  • Is shelving under buffet clean, organized and in good condition?

  • Are shelving and work tables clean and in good condition?

  • Are walls and ceiling area clean?

  • Is hand sink clean, stocked and in good condition?

  • Are prep tables and shelves clean, neat and organized?

  • Is mixer clean, in good condition and at proper settings?

  • Is current dessert buffet wall chart posted and clean?

  • Are dessert recipe books in use and clean?

  • Is cinnamon roll steam table turned on and working properly?

  • Is cinnamon roll steam table clean with no lime buildup inside?

  • Is cinnamon roll icing creamy, not clear, cooked properly (not overcooked) tastes good with no messy build up in pan?

  • Are dessert hot plates turned on and working properly?

  • Is bread pudding cooked properly, 1/4" thick and creamy icing, and tastes good?

  • Is dessert pizza golden brown, correctly portioned, cooked right and tastes good?

  • Are dessert bakery checklists in use?

Pizza Buffet

  • Is a trained "Buffet Captain" on duty?

  • Is Buffet Captain interacting with guests?

  • Is Buffet Captain keeping buffet stocked per the needs of the guests?

  • Is glass clean, stainless steel polished and in good condition?

  • Is shelving under buffet clean, organized and in good condition?

  • Is glass and frames clean and in good condition?

  • Is guest pizza request signage on glass?

  • Are employees working on buffet using food safe gloves?

  • Are employees following pizza waste tracking procedures?

  • Are current wall buffet charts up, in use and clean?

  • Are approved white handled spatulas in use?

  • Are sight lines neat and clean looking into kitchen?

  • Are pizza hot plates turned on and working properly?

  • Are heat units over pizzas turned on, working and clean?

  • Are employees following pizza buffet setup guidelines (peak/non peak)?

  • Are buffets stocked with what guests want?

  • Is original crust golden brown, fluffy crust, clean edges and even distribution?

  • Is pan crust golden brown, soft crunch on top and bottom?

  • Is pizza sauce and cheese applied evenly on all crusts?

  • Is buffet and kitchen temperature log in use with food at safe temperatures?

  • Are kitchen and buffet checklists in use?

Pizzaz Buffet

  • Are buffets clean, polished and in good condition?

  • Is glass and frames clean and in good condition?

  • Is pasta cooking equipment clean and in good condition with no lime buildup?

  • Are steamers clean and in good condition with no lime buildup and gloves available?

  • Is hood system clean and operating properly?

  • Is hand sink clean, in good condition and stocked?

  • Are utensils clean, in good condition and appropriately placed?

  • Is shelving clean and in good condition?

  • Are walls and ceiling clean?

  • Is product storage dated, rotated and handled properly?

  • Are pasta bar recipe books in use and clean?

  • Are charts and checklists posted and being used?

  • Are employees following peak and non peak pasta buffet standards?

  • Are current daily checklists in use?

  • Are pasta bar steam tables turned on and working properly?

  • Are cheese stick and lavosh hot plates turned on and working properly?

  • Is hot loading equipment clean, working and in good condition?

  • Is hot holding equipment holding food at safe temperatures?

  • Is hot holding equipment overstocked for volume (2 hour supply max)?

  • Is pasta bar stocked for volume (low levels for low volume)?

  • Are there browned out or dried out sauces on buffet or burnt edges on pans?

  • Do pasta noodles look correct, have appropriate water level, handled properly and taste great?

  • Are buffet pasta sauces fresh and taste great?

  • Is Alfredo sauce smooth and lump free?

  • Does sauce and meat look good, taste great and contain meat/veg chunks?

  • Do spaghetti and meatballs contain correct amount of meatballs and taste great?

  • Are baked potatoes properly cooked, fresh with very light top cut in foil and skin?

  • Are cold toppings for potato bar stocked and neat with clean spoons?

  • Is macaroni and cheese fresh, smooth with spices evenly mixed to taste great?

  • Is lasagna fresh, made to specifications, cut evenly and looks good and tastes great?

  • Are pot pies and casseroles fresh, made to specifications and taste great?

  • Is Lavosh crust thin, with a brown cracker like appearance and tastes great?

Soup Bar

  • Is buffet counter clean with stainless steel polished?

  • Is steam table clean and working properly with no lime buildup?

  • Is signage clean, properly identified and in good condition?

  • Are utensils stocked (soup spoons only), clean and in good condition?

  • Are there two kinds of crackers available?

  • Is soup on bar fresh, mixed well and taste great?

Salad Bar

  • Are salad bar employees interacting with guests and making them feel welcome?

  • Is salad bar clean with stainless polished?

  • Is glass clean, in good condition with proper signage?

  • Is salad bar recipe book in use and clean?

  • Are current salad bar setup charts and recipes being followed?

  • Is salad bar on and working properly?

  • Are products fresh, properly displayed with color variety?

  • Is dressing label collar on dispensers in use to note dressing type?

  • Are dry condiments stocked, rotated and approved?

  • Are back up salad bar bowls with food not stacked on top of each other in reach in with bowls covered with lids or plastic?

  • Are walls and floors clean?

  • Is food storage properly stored with date and time stickers used?

  • Are knives and cutting boards properly stored?

  • Are tables and shelves clean, in good condition and organized?

  • Are ceiling tiles, vents and lights clean and working?

  • Are pasta/salad bar checklists in use?

Walk In

  • Is walk in organized and following proper rotation (FIFO)?

  • Are employees using "Day Dots" or dating on all food products?

  • Is there any spoiled or out of date food in walk in?

  • Is shelving neat, organized with no empty boxes?

  • Are thermometers placed on shelving easy to read?

  • Are floor racks clean with lights working?

Freezer

  • Is freezer organized and following proper rotation (FIFO)?

  • Are employees using "Day Dots" or dating all food products?

  • Are floors and shelving clean with lights working?

  • Are there no open containers (freezer burns)?

Pizza Making, Cooking & Cutting

  • Are original dough roll ups at room temperature and proofed but not over proofed?

  • Are proper docking procedures (six passes total) touching paper not crust?

  • Are all approved wall charts posted, neat and clean?

  • Are Spanish wall charts available for Spanish speaking employees?

  • Are employees always moving crusts by pulling baking paper and not touching crusts?

  • Is make table clean with interior temperature at 35*F to 40*F?

  • Is the rotation of food following FIFO?

  • Are sauce/cheese pizzas on rack not overstocked for volume (20 minutes)?

  • Are saucing and cheesing even with one thumb width on edge?

  • Are employees using cheese ring pizza for cheese with cheese evenly distributed?

  • Is make table stocked, fresh and clean?

  • Are make station employees speedy, efficient and clean?

  • Are portion charts posted and used (spoodles and counting)?

  • Is there an even distribution of toppings without center loading?

  • Are original and deep pan loaded for full pass through oven with lavosh and cheese stick pushed in one full pizza length?

  • Is belt speed set at 6:00 minutes?

  • Is oven finger configuration set to AIPC specifications?

  • Is oven hood clean, in good condition and venting properly?

  • Are cutting tools sharp and in good condition?

  • Are cutting boards in good condition with no chips on edges?

  • Is cut area well equipped, organized, neat and clean?

  • Is pizza cutting chart posted, clean and in use?

  • Is pizza cut per cutting chart guide with even cuts, fast and efficient?

  • Do pizzas on pass through shelf exceed 20 minutes from oven?

  • Are ceiling tiles, vents and lights clean and working?

  • Are floors, walls and baseboards clean and in good condition?

  • Are doors and frames clean, painted and in good working condition?

  • Are tables and shelves clean, organized and in good condition?

  • Are kitchen checklists in use?

Dough\Prep Room

  • Is dough mixer and proofer boxes clean and in good condition?

  • Are knives clean, sharp and properly stored?

  • Are dough rollers clean, working properly with safety guards working?

  • Is sauce cooking equipment clean and working properly?

  • Are hoods clean and in good condition with clean filters?

  • Is slicer clean and maintained?

  • Are spices and food stored properly, organized (FIFO) with Day Dots in use?

  • Are tables and shelves clean and in good condition?

  • Is can opener clean without rust, working properly and blade in good position?

  • Are cleaning supplies stored properly?

  • Are cutting boards in use when using a knife to cut food products?

  • Are ceiling tiles, vents and lights clean and working?

  • Are floors, walls and baseboards clean with no flour buildup?

  • Are doors and frames clean, painted and in good working condition?

  • Are par sheets completed for the coming week and in use?

  • Are current approved recipe books on site, clean and in use?

  • Are dough staff following proper recipe when rolling out dough and not using too much flour on dough patties?

  • Is original dough rolled out no more than 20 minutes from when it is portioned from the dough bucket?

  • Is original dough ball #1 weight at standard 14.0 oz or 0.88 lbs?

  • Is original cut dough shell #1 weight at standard 11.5 oz or 0.71lbs?

  • Are original dough shells stacked exactly o. Top of each other in dough bags (10 high)?

  • Are original dough shells proofed at least 1.5 times the size from when they are rolled before being placed in the walk in?

  • Is cinnamon roll dough ball #1 weight at standard 24.0 oz or 1.5lb?

  • Are cinnamon rolls made per approved current wall charts?

  • Is bread pudding prepared per approved recipes and procedures?

  • Are cookies prepared per approved recipes and procedures?

  • Is dough room temperature at standard 75*F to 85*F?

  • Are thermometers calibrated daily in ice water and in use?

  • Are scales "zeroed out" before weighing ingredients?

  • Are timers accurate and in use?

  • Are dough room weekly checklists current and in use?

  • Are sauces cooled down per NSF time and temp standards?

  • Is sauce cool down log used for all cooked sauces?

Kitchen Storage

  • Are ceiling tiles and vents clean?

  • Are walls and floors clean?

  • Are lights clean and working?

  • Are products neat, organized and front faced?

  • Are shelves clean and organized?

  • Are doors and frames clean, painted and in good condition?

  • Is ice making machine in good condition and working properly?

  • Is ice machine lid and dispenser system free of mold?

  • Is bag in box (fountain syrup) area neat and clean?

  • Is the proper rotation (FIFO) with "Day Dots" or dates on all food products being used?

Kitchen Mgt Office

  • Are ceiling tiles and vents clean?

  • Are walls and floors clean?

  • Are lights clean and working?

  • Is desk area clean and organized?

  • Is Food Service Director checklist in use?

Employees

  • Is the store staffed for volume?

  • Are uniforms approved, clean neat appearance, with non skid black shoes?

  • Are employees friendly with smiles?

  • Is management on duty at all times (shift supervisor or higher)?

General Fairgrounds

  • Is signage clean and in working order?

  • Is counter signage accurate, not hand written and in good condition?

  • Are carpets clean, with no rips or tears visible to guests with no odors from carpet?

  • Are poles clean and polished?

  • Are plug protectors on plugs not being used?

  • Are power cords hidden and secured?

  • Is recessed lighting in working order?

  • Are ceiling tiles and AC vents clean and in good condition?

  • Are painted walls without chipped paint or marks?

  • Are carpet walls brushed and clean with no tears?

  • Are vacuums in good working condition with canisters emptied?

  • Are storage areas neatly organized and clean?

  • Is uniform storage area locked, neatly organized and clean?

  • Is tech office clean, organized and locked?

  • Is computer room neatly organized, clean and locked with fans easily located?

  • Are electrical receptors covered and secured?

  • Are wires neatly "zip tied" without bundles of loose wires?

  • Are panic bars on exit doors in working order?

  • Are emergency exit lights in working order?

  • Are closet doors locked at all times?

  • Are doors and frames clean, painted and in good condition?

  • Is game plexiglas clean with no major scratches?

  • Are POS stations neat and clean?

  • Are fairgrounds area checklists in use?

  • Does employee appearance meet handbook requirements?

  • Are guests getting recognition from employees (friendly greetings)?

  • Are employees having fun with guests (Incrediblized Experience)?

  • Is game patrol "floating", ready to help where needed?

  • Is management visible and active?

  • Are daily checklists in use and current?

  • Are ticket bricks secure at all times?

  • Are employees using designated cleaning solutions on equipment?

Redemption

  • Is area clean and maintained regularly?

  • Are ceiling tiles, lights and vents clean and working properly?

  • Are lights and signage current and in good condition?

  • Are carpet walls brushed and clean with no tears?

  • Is redemption wall stocked and neatly organized?

  • Are employees friendly and helpful, greeting guests promptly?

Redemption Storage Area

  • Is plush storage neatly organized with doors locked?

  • Are floors clean and swept?

  • Is manager's desk neatly organized and clean?

  • Are ceiling tiles and AC vents clean and in good condition?

Go Karts

  • Are glass walls clean with no dust?

  • Are doors locked at all times?

  • Are lights and signage current and in good condition?

  • Are safety signs and precautions clearly posted and current?

  • Is front counter neatly organized and clean?

  • Are pagers working properly?

  • Are stairs clean and free of debris?

  • Are banners properly hung?

  • Is track clean, free of debris with no dust on or around tired on track?

  • Are cars clean and shiny, interiors clean and seat belts in good condition?

  • Is sound system in working order at proper volume?

  • Is announcer excited and creating a FUN race for the guests?

  • Is announcing reviewing safety rules clearly before each race?

  • Is pit crew assisting in turning races as fast and as safe as they can?

  • Is area staffed for volume?

  • Is Flag System being used with announcer using flags for all races?

  • Are go kart checklists in use?

Go Kart Repair Area

  • Is repair area clean and neat?

  • Are cleaning chemicals properly stored with MSDS sheets current in kitchen?

  • Are employees in proper uniform, cheerful, helpful and safe?

Miniature Golf

  • Are railings clean and in good condition?

  • Is golf ball dispenser working properly?

  • Are floors clean and free of debris with no chipped paint?

  • Are bricks secured with no trip hazards?

  • Are flags clean and in good condition?

  • Are lights and signage in working order?

  • Is decor clean and in good condition, secured and set properly?

  • Are wall carpets brushed with no tears?

  • Are golf racks clean and neatly organized?

  • Is course carpet clean and secure with no holes or tears?

  • Is pond water clean and in good condition with no foam?

  • Is waterfall in working order?

  • Are guidelines posted clearly?

  • Are floors (paint) in good condition?

  • Are score cards stocked?

  • Are attraction checklists in use?

Mini Bowling

  • Are chairs and floor railings clean, in good repair and in stable condition?

  • Are trash containers clean and in good condition?

  • Are bowling lanes clean and in good condition with proper number of pins?

  • Are lights and signage in working order?

  • Is trouble log current and in proper place?

  • Are card readers in good working condition?

  • Is sound and video working properly at correct sound levels?

  • Are Mini Bowling checklists in use?

Tiny Town/Family Zone

  • Are lights and signage in working order?

  • Are safety and height requirements clearly posted?

  • Are walls clean and in good condition?

  • Is entry clean and free of debris?

  • Is bouncer clean and dust free?

  • Is bouncer in good condition and in working order?

  • Is kiddies play area clean and neatly organized?

  • Are employees in proper uniform, friendly and helpful?

Bumper Cars

  • Is the floor area clean and in good condition?

  • Are hand rails dust free with no chipped paint?

  • Is floor clean and free of debris?

  • Is the stop button working properly?

  • Are safety rules posted clearly, clean and in good condition?

  • Are wall and ceiling mirrors clean and in good condition?

  • Is sound system in working order, at proper volume and turned on during the ride?

  • Are lights and signage in working order?

  • Are employees in proper uniform, friendly, helpful and attentive?

  • Are cars clean inside with no dust and clean and waxed outside?

  • Are cars' belts tight, with no old dust and silicone on bladder?

  • Are tires at 40lbs and bladder at 1 to 1.5lbs?

Game Condition & Operations

  • Is the exterior clean?

  • Is the exterior cabinet in good condition?

  • Are decals in good repair?

  • Is exterior glass clean?

  • Are chairs/bases in good condition?

  • Is cabinet interior in good condition?

  • Are marquee lights operational?

  • Is playfield lighting operational?

  • Is playfield in good condition?

  • Are cords organized and secure?

  • Are guns/joystick in good condition?

  • Are all buttons tight and operational?

  • Is card reader in good condition?

  • Is game sound at an appropriate level?

  • Does game function without safety issues?

  • Are all doors locked and secure?

Administration - Employees

  • Is LMS being utilized properly with all current active employees in LMS?

  • Are computers in training area set up for LMS with speakers working?

  • Is management setting a positive example?

  • Are "MITEY" station posters up and in use around store?

  • Are "MITEY" employee incentive programs in use?

  • Is sexual harassment rights poster up with contact number?

  • Do employees understand mission statement?

  • Are employees clean and well groomed?

  • Are employees in approved IPC uniforms?

  • Are employee uniforms clean?

  • Are employees using name tags and hats in kitchen, bussing and go karts?

  • Are employees free of visible tattoos, with no more than one stud looking earring per ear and clean shaven?

  • Are first aid kits available and stocked?

  • Are fire extinguishers full and ready to use?

Administration (IPFG Operated Stores Only)

  • Is office area clean, neat and organized?

  • Do employees have I-9s and required documentation with I-9s in separate file?

  • Are medical files stored separate from employee file?

  • Is workers compensation medical facility notice posted?

  • Are performance reviews current?

  • Is POS/Timeclock maintained properly for employees and current with payroll?

  • Are breaks properly documented?

  • Are Timeclock edits approved by management?

  • Are accident tool boxes available and stocked?

  • Are employee files maintained per employment laws and locked?

  • Is the cash office clean, neat and organized?

  • Is the safe secured properly at all times with no IOUs?

  • Are emergency contacts posted and updated?

  • Are deposits made properly?

  • Are cash pulls being performed leaving proper amounts in cash drawers?

  • Is security monitor working properly?

  • Are panic alarms present and working properly?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.