Jack Brand Evolution Readiness/ DM Visit

• Jack In The Box Store #

• Conducted on

  Date

• Prepared by

• Location
  Address

• PIC

The Path (Exterior)

• Is the landscaping free of trash, debris & weeds?

  Yes

  No

  N/A

• Is the parking lot and curbs free of trash, excessive oil stains, leaves & debris?<br><br>

  Yes

  No

  N/A

• Is the ashtray & trash cans empty, clean & does not need paint? There is no trash overflowing & two liners are in place. Ashtray has sand?

  Yes

  No

  N/A

• Is the front pads clean and free of dirt and oil stains?

  Yes

  No

  N/A

• Is the walls surrounding the entrances clean and free of dirt and cigarette stains?

  Yes

  No

  N/A

• Is the dumpster corral free of trash, debris, the doors are closed & the dumpster pad is clean?<br>Is the dumpster lids closed?

  Yes

  No

  N/A

• Is the back door pad free of trash, boxes or any item that does not belong?

  Yes

  No

  N/A

• Is the back door pad free of oil and dirt stains?

  Yes

  No

  N/A

• Is the POP current, straight, free of bubbles and in the proper location? This includes, hours of operation signs and the banner.

  Yes

  No

  N/A

• Is the menu boards clean and in good condition, with nothing broken or missing?

  Yes

  No

  N/A

• Is the drive thru lane free of "excessive" oil stains, weeds and trash?

  Yes

  No

  N/A

• Is the bubble window, delivery window, all ledges and drive thru walls free of stains and dirt build up?

  Yes

  No

  N/A

• Is the windows and door glass spot free and clean?

  Yes

  No

  N/A

The Path (Interior)

• Is the floor and mats clean, free of trash, dirt build up and not slippery?

  Yes

  No

  N/A

• Is the lobby baseboards, lobby walls, table bases & picture frames clean and sparkling?

  Yes

  No

  N/A

• Is the drink station clean, stocked, nozzles and ice chutes clean with no presence of mold?

  Yes

  No

  N/A

• There are no can lights or chandelier style lights out?

  Yes

  No

  N/A

• Is the tables, chairs & high chairs clean?

  Yes

  No

  N/A

• Is the front counter neat, orderly, free of cleaning supplies and obstructions?

  Yes

  No

  N/A

• There is no cleaning supplies left in view of the guest in the lobby?

  Yes

  No

  N/A

• Is the men's restroom clean, stocked, urinal cakes are present (odor free), trash cans don't need paint & the restaurant does have keys to the toilet paper dispensers?

  Yes

  No

  N/A

• Is the women's restroom clean, stocked & trash cans do not need paint ?

  Yes

  No

  N/A

The Path (BOH)

• Is the floor properly maintained and not greasy?

  Yes

  No

  N/A

• Is the new toaster & butter wheel properly cleaned and maintained?

  Yes

  No

  N/A

• Is the front, back, sides & shelves of the entire grill sparkling clean and the flu is not obstructed?

  Yes

  No

  N/A

• Does the fryer shortening meet quality requirements, the fryer is consistently boiled out & is sparkling clean on all sides?

  Yes

  No

  N/A

• Is the BOH and walk-ins clean, neat, organized and reflects that the maintenance task planner is being properly utilized?

  Yes

  No

  N/A

• There is no food, food packing products on the floor?

  Yes

  No

  N/A

• Is the training room clean, certification tracking chart is posted, certifications are accessible, job aids & training paths are posted?

  Yes

  No

  N/A

• Does the fryer timer beep/sound off after the 7 minute hold time has expired?

  Yes

  No

  N/A

• Does the restaurant have a salt shaker and is it in use? 6 shakes

  Yes

  No

  N/A

• Are all protein holding cabinet timers programmed correctly and working?

  Yes

  No

  N/A

• Has the restaurant received training materials, new boxes, spatulas & bottles?

  Yes

  No

  N/A

Business Practices & Systems

• Is the positioning chart current and in use?

  Yes

  No

  N/A

• Is the work station daily planners current and in use?

  Yes

  No

  N/A

• Is the build to charts posted, current and in use? Check PHU to verify.

  Yes

  No

  N/A

• Is the prep list current, completely filled out and in use?

  Yes

  No

  N/A

• Is the FSC current, in use and completed properly for the last five days?

  Yes

  No

  N/A

• Is the team & management all in proper uniform and 3 headsets are in use?

  Yes

  No

  N/A

• Is the team friendly and using the correct guest service steps?

  Yes

  No

  N/A

• Is all products assembled and packaged properly?

  Yes

  No

  N/A

• Is the restaurant properly staffed and no one except for the RM is scheduled more than 34 hours? (During schedule writing)

  Yes

  No

  N/A

• Is the safe verification and deposit log current and in use?

  Yes

  No

  N/A

• Is the PIC communicating, respecting the floor and leading the team?

  Yes

  No

  N/A

• Does the communication board have current items posted, engagement items, notes of encouragement & current business goals posted? Is the Brand Evolution certification tracking chart posted?

  Yes

  No

  N/A

• Is the team aware of Brand Evolution and are they exited about it?

  Yes

  No

  N/A

Action Items, follow up & notes

• notes