KITCHEN BLUE BAG REPORT

• Kitchen Blue Bag w/c:

• Prepared by

• Conducted on

  Date

Sales, Hours & Rota

• Last week Sales. What circumstances affected sales last week?

• This week Forecast. Are you going to adjust any hours for this week?

• Rota completed & Realistic

  Yes

  No

  N/A

Weekly Stocks

• Weekly Stock Result

  Green

  Amber

  Red

• Result (£):

• Period Total Rating

  Green

  Amber

  Red

• Were last weeks' actions carried out, and were they successful?

• Did everyone follow the Defrost list correctly?

  Yes

  No

  N/A

• Did everyone follow the Prep Lists correctly?

  Yes

  No

  N/A

• What food was given away free ? Or refunded ? Why ? What was the complaint ?

• Actions agreed for this week, timescales, who?

Food Service Times

• What were the key shifts & times of high food service ?

• Were there any shifts, or staff who struggled to achieve FSTs? Why?

• Actions Agreed for this week:

Stock Orders & Deliveries

• Oil order correct?

  Yes

  No

  N/A

• Meat & Veg/Salad orders correct?

  Yes

  No

  N/A

• Steaks FIFO'd each delivery?

  Yes

  No

  N/A

• Bar milk & fruit orders correct?

  Yes

  No

  N/A

• New Fish Holding Levels updated and on display?

  Yes

  No

  N/A

• No items Out of Stock or over-ordered?

  Yes

  No

  N/A

• Non-Con order prepared yesterday? Anything we are having problems keeping in stock?

  Yes

  No

  N/A

Kitchen Paperwork Pack

• Has the weekly paperwork pack been completed fully and accurately ?

  Yes

  No

  N/A

• Has all wastage been recorded ? What was cause of high wastage ?

  Yes

  No

  N/A

Cleanliness

• Refer to Kitchen Standards Check for cleanliness issues

  High Green

  Green

  Low Green

  Amber

  Red

Procedures

• No out of date, incorrectly dated or unlabelled food inc fish batter or bacon<br>K0013 & K0014

  Yes

  No

  N/A

• Fridge/Freezer plans in place and accurate?

  Yes

  No

  N/A

• Defrost list up to date and reasonable

  Yes

  No

  N/A

• Non con and dry storage tidy

  Yes

  No

  N/A

People

• Does anyone require further training to complete their job correctly?

• Who stood out with excellent performance or effort, and why?

• Is there any PAP or disciplinary action required?

• Do we need to recruit at the moment?

• Review TripAdvisor, fb & Google for new reviews and comment ?

A.O.C.B & Final Grading

• Any maintenance issues

Equipment

• Any outstanding agreed actions from last week?

• A.O.C.B

• Overall Agreed Kitchen Performance

  High Green

  Green

  Low Green

  Amber

  Red

Signed

• Pub Manager

  Sign

• Chef/Kitchen Manager

  Sign