Kitchen Check

• Document No.

• Conducted on

  Date

• Prepared by

• Kitchen Manager

• Duty Manager

Changing rooms

• Are all items off the floor?

  Yes

  No

  N/A

• There are no items of clothing or dirty cloths on top of the washing machine?

  Yes

  No

  N/A

• Window is closed and lights are switched off after check?

  Yes

  No

  N/A

Vegetable store

• No debris or food items on the floor

  Yes

  No

  N/A

• Oil drums stored with lids and are off the floor on the pallet provided?

  Yes

  No

  N/A

• Food storage is organised and in order

  Yes

  No

  N/A

• Floor scrubbed and mopped?

  Yes

  No

  N/A

Mop area

• All mops and brooms are facing up and are located in the rack provided?

  Yes

  No

  N/A

Allergy store

• All items are covered?

  Yes

  No

  N/A

• All items are date checked and still in date?

  Yes

  No

  N/A

• Flour and bread crumbs are in date and lids are correct?

  Yes

  No

  N/A

Back room (Floor & Stairs)

• Floor has been swept and mopped?

  Yes

  No

  N/A

Dairy fridge

• All items have the correct product label or day dot?

  Yes

  No

  N/A

• All milk and cream is in date?

  Yes

  No

  N/A

• All food items are in date? (All cheeses should have a 28 day label with the correct dates)

  Yes

  No

  N/A

• Storage is organised and use of FIFO present?

  Yes

  No

  N/A

• Contact surfaces, fridge seals and edges are clean?

  Yes

  No

  N/A

Cooked Meat Fridge

• All items have the correct product label or day dot?

  Yes

  No

  N/A

• All products are covered correctly with day for on container and not on the cling flim?

  Yes

  No

  N/A

• Storage is organised and use of FIFO present?

  Yes

  No

  N/A

• Contact surfaces, fridge seals and edges are clean?

  Yes

  No

  N/A

Pizza freezer

• All items of food are in date?

  Yes

  No

  N/A

• All food items are covered?

  Yes

  No

  N/A

• Freezer is not over frosted?

  Yes

  No

  N/A

• All contact surfaces, seals and sides are clean?

  Yes

  No

  N/A

Desert freezer

• All food items are in date?

  Yes

  No

  N/A

• All food items are covered and stored correctly?

  Yes

  No

  N/A

• Freezer is not over frosted?

  Yes

  No

  N/A

• All contact surfaces, seals and sides are clean?

  Yes

  No

  N/A

Lift area

• The lift floor is free of debris?

  Yes

  No

  N/A

• The floor as been scrubbed and cleaned?

  Yes

  No

  N/A

• Cage has been emptied of all rubbish etc?

  Yes

  No

  N/A

Raw meat fridge

• All food is in date?

  Yes

  No

  N/A

• The correct day dots are present and nothing is double dotted?

  Yes

  No

  N/A

• Evidence of correct storage in place, use of FIFO is present?

  Yes

  No

  N/A

• All contact surfaces, seals and sides are clean?

  Yes

  No

  N/A

Raw meat section + sinks

• All containers and trays are stored upside down?

  Yes

  No

  N/A

• All chopping boards are organised and are purely for raw use?

  Yes

  No

  N/A

• All knives are purely for raw use?

  Yes

  No

  N/A

• All contact surfaces and walls are clean?

  Yes

  No

  N/A

• Rotisserie is clean with drip trays emptied?

  Yes

  No

  N/A

• Floor has been swept, scrubbed and mopped?

  Yes

  No

  N/A

Walk-in freezer

• All food items are in date?

  Yes

  No

  N/A

• All food items are covered?

  Yes

  No

  N/A

• All food items are stored correctly and floor is free of debris and boxes?

  Yes

  No

  N/A

• Floor is clean and no ice present on the floor?

  Yes

  No

  N/A

• Cooked products are stored above raw products?

  Yes

  No

  N/A

Walk-in Fridge

• All salad bags are in date or decanted and day dotted?

  Yes

  No

  N/A

• All products are day dotted correctly (check for double dotting)

  Yes

  No

  N/A

• All items are stored above floor height?

  Yes

  No

  N/A

• All food items are stored correctly and are organised within their specific sections?

  Yes

  No

  N/A

• No raw food products are being stored above ready to eat products?

  Yes

  No

  N/A

• Floor has been cleaned and is free of debris?

  Yes

  No

  N/A

Dry store

• All products are in date?

  Yes

  No

  N/A

• All products are labelled correctly?

  Yes

  No

  N/A

• All products are stored in an organised fashion with all packaging removed?

  Yes

  No

  N/A

• All glass is stored on the bottom shelf?

  Yes

  No

  N/A

• There are no allergen products present in the dry store including On Arrivals

  Yes

  No

  N/A

• Nothing is being stored on the floor?

  Yes

  No

  N/A

• Floor is free of debris and has been cleaned?

  Yes

  No

  N/A

Blast chiller and hand wash sink

• There is no food left in the blast chiller?

  Yes

  No

  N/A

• The front of the blast chiller has been wiped and all seals and sides are clean?

  Yes

  No

  N/A

• Hand wash sink is clean and surrounding areas wiped?

  Yes

  No

  N/A

• There is blue roll present in holder and the underside is clean?

  Yes

  No

  N/A

• The soap dispenser has been re-filled and the underside is clean

  Yes

  No

  N/A

Pastry section

• Microwave is clean and guard has been cleaned and re fitted?

  Yes

  No

  N/A

• All contact surfaces have been cleaned correctly?

  Yes

  No

  N/A

• All products have been day dotted correctly (check for double dotting)

  Yes

  No

  N/A

• All items are in date?

  Yes

  No

  N/A

• All fridge seals are clean aren't split?

  Yes

  No

  N/A

Ready to eat food area + hand wash sink

• Microwave is clean and guard cleaned and re-fitted?

  Yes

  No

  N/A

• There are no food items present on the shelving (top or bottom)

  Yes

  No

  N/A

• All contact surfaces have been cleaned?

  Yes

  No

  N/A

• All chopping boards are organised and there are no raw boards present?

  Yes

  No

  N/A

• Hand wash sink is clean and surrounding areas wiped?

  Yes

  No

  N/A

• Blue roll and soap dispensers filled and the undersides are clean?

  Yes

  No

  N/A

Main service line (pizza > mains)

• All products have been dat dotted (check for double dotting)

  Yes

  No

  N/A

• Saladeattes are dotted correctly?

  Yes

  No

  N/A

• All raw containers are correctly labelled with RAW ONLY labels?

  Yes

  No

  N/A

• All Main line equipment is turned off?

  Yes

  No

  N/A

• All contact surfaces are cleaned correctly?

  Yes

  No

  N/A

• All fridge seals are clean and in good condition?

  Yes

  No

  N/A

• All products covered correctly?

  Yes

  No

  N/A

• All products stored correctly (raw products on bottom shelf etc)

  Yes

  No

  N/A

• Microwave is clean and guard has been cleaned a re-fitted?

  Yes

  No

  N/A

FoH hand wash basin

• Sink and surrounding areas are clean?

  Yes

  No

  N/A

• Blue roll is present in dispenser?

  Yes

  No

  N/A

• Soap dispenser is filled and working?

  Yes

  No

  N/A

• All PPE is present (Gloves, hat, goggles, mask, apron and jacket)

  Yes

  No

  N/A

Pot wash section

• All contact surfaces are cleaned and pot area is left clear and tidy?

  Yes

  No

  N/A

• Sinks are cleaned?

  Yes

  No

  N/A

• Blue roll is present in dispenser?

  Yes

  No

  N/A

• Soap dispenser is filled and working?

  Yes

  No

  N/A

• Chemicals are stored neatly and on bottom shelf under sinks?

  Yes

  No

  N/A

• Floor has been swept and cleaned including under the sink and shelving units?

  Yes

  No

  N/A

• Bins have been emptied and re bagged?

  Yes

  No

  N/A

• All chemical bottles have been refilled and are stored correctly?

  Yes

  No

  N/A

FoH cutlery station

• All cutlery has been polished and put away?

  Yes

  No

  N/A

• All contact surfaces and surround areas have been cleaned and tidied?

  Yes

  No

  N/A

DD CHECK AND BLUE SKY

• Blue sheet is signed off correctly?

  Yes

  No

  N/A

• Blue sky sheet is signed off correctly?

• Kitchen Manager Signature

  Sign

• Duty Manager Signature

  Sign