KITCHEN CLOSING INVENTORY

• Site conducted

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• Conducted on

  Date

• Prepared by

• Chicken (raw) (IN KG)

• Description

• Chicken (cooked) (IN KG)

• Description

• Fish (raw) (IN KG)

• Description

• Prawn (raw) (IN KG)

• Description

• Mutton (raw) (IN KG)

• Description

• Mutton (cooked) (IN KG)

• Description

• Paneer raw ( kg) (IN KG)

• Description

• Cashew (IN KG)

• Description

• Magach (IN KG)

• Description

• Hung Curd (IN KG)

• Description

• Cream (IN KG)

• Description

• Ghee (IN litres)

• Description

• Butter (IN KG)

• Description

• Oil (IN litres)

• Description

• olive oil (IN litres)

• Description

• Cheese (IN KG)

• Description

• Cheese (parmesan) (IN KG)

• Description

• Exotic veg (blanch) (IN KG)

• Description

• Pasta Penne (IN KG)

• Description

• Pasta Sphagetti (IN KG)

• Description

• Maida (IN KG)

• Description

• Atta (IN KG)

• Description

• Eggs (IN NO.)

• Description

• Noodles (IN KG)

• Description

• Rice (IN KG)

• Description

SUPERVISOR

• Supervisor Name

• Signature

  Sign