Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food sales

  • What were the food sales?

  • Was this up or down Lfl?

  • Was there any circumstances which affected sales this week?

Stocks

  • What was the food stock result in £'s

  • Was the food stock green amber or red?

  • Was manager feeding processed correctly and every day?

  • Were the issues with last weeks stocks discussed throughout the team?

  • Did the issues with last weeks stocks re occur?

  • What are the issues with this weeks stocks?

  • What is the plan to deal with them?

  • Were defrost levels adhered to?

  • Were prep lists adhered to?

  • Were food orders completed accurately?

  • Were sufficient grab tests completed?

  • Did anyone show any poor portion control?

  • Did the team as a whole contribute to managing the stock?

  • Was all food waste entered onto apos?

  • What is our food stock tracking for the period?

Food times

  • What were the food times last week?

  • Were the food times better than last week?

  • Did all staff meet food times target last week?

  • Did everyone show good individual food times?

  • Did anyone stand out as showing particularly excellent food times?

  • Was anyone's food times below the required level?

  • What is the teams food times target for this week?

Cleanliness and weekly cleaning

  • Was all weekly cleaning completed and signed off last week?

  • Was cleaning as you go always adhered to throughout the week?

  • Were there any occasions where standards were not a1?

  • Were there any members of staff who did not keep the kitchen clean and tidy?

  • Were close downs completed to a high standard every day?

  • Has the person been spoke to about the issues if any?

  • Did any kitchen checks by Paul or any other head office caller find the kitchen to be of a good standard?

  • What action points were left from this calls?

  • Was there anyone who showed an excellent contribution to standards?

  • Who showed excellent standards?

Staff issues

  • Did any member of the team stand out as being particularly good last week?

  • Was there any poor performances in the team last week?

  • Who was top performer in the kitchen llast week?

  • Who was most improved performer in the kitchen last week?

  • Were one to ones completed with all members of the team?

  • Were there any staff who showed a negative, lazy, disruptive attitude or poor team work last week?

  • Does anyone in the kitchen require any specific further training which needs dealt with urgently?

  • How would you rate the whole kitchen teams performance last week?

  • Any other staff issues?

  • Do we need to recruit any more staff?

  • Have we set up interviews if needed?

Compliance

  • Was the dmlb completed correctly?

  • Have all maintainance issues that need dealt with?

  • Has there been any occasions where mega stock action points/compliance has not been achieved which would lose marks on a mega stock?

  • When are we due A back of house cqsma?

  • Are we ready to achieve a good score in it?

  • What are the issues we need to be aware of to achieve a high score?

  • Were the kitchen comms boards completed properly last week?

  • Were the staff tested on the sop of the week and explained if needed?

  • Are there any changes coming up that need communicating?

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