Kitchen Records BF

• Conducted on

  Date

GENERAL DAILY ITEMS

• Prior to starting work, is the kitchen clean and tidy?

  Yes

  No

  N/A

• State area/reason needing attention.

• take photo if necessary

  Media

• Are all staff complying with relevant dress and personal hygiene practices?

  Compliant

  Non-Compliant

  N/A

• State non-compliant staff member, non-compliant practice.

• Is hand wash station equipped with soap and hand towels and not obstructed from use?

  Yes

  No

• Does Dishwasher indicate correct rinse temperature? (green light / above 82 degrees)

  Yes

  No

FOOD STORAGE

• Are all the Foods suitably labelled, correctly stored and within use by dates? (including in the cool rooms and freezers)

  Yes

  No

• Create ACTION for each non-compliant item

• Is FIFO utilised for stock rotation?

  Yes

  No

• Create ACTION for each stock item needing attention

TEMPERATURE CHECKS

Input temperature of the food item taken from Main Coolroom Input temperature of the food item taken from At-Hand Coolroom Input temperature of the food item taken from LEFT freezer Input temperature of the food item taken from RIGHT freezer

• I verify that the
  above information is
  correct.

• Add signature

  Sign