Information
-
Conducted on
-
Prepared by
-
This checklist needs to be completed 4 times a day.(10:30, 2:00, 5:00, 8:00)
This checklist does not take precedence over guests. -
Select date
-
Sanitizer buckets changed
-
All counter surfaces wiped down
-
Floors swept and scrubbed
-
Fry freezer stocked
-
Chicken stocked
-
All cool-down chicken in refrigerator
-
All waste tracked
-
Bread stocked
-
Lettuce, tomato and cheese stocked
-
At least 25 side of pickles
-
All dishes cleaned and put away
-
All trash taken out
-
Milk wash for next shift (at least 12 qts.)
-
Add signature
