Kitchen Transition Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Stocking List to be done by 11 am

• Soup bowls and lids

  Yes

  No

  N/A

• Fry Cartons

  Yes

  No

  N/A

• Nugget cartons

  Yes

  No

  N/A

• Bread

  Yes

  No

  N/A

To be done by 230pm

• Did we wash the teflon?

  Yes

  No

  N/A

• Is the oven clean?

  Yes

  No

  N/A

• Did we restock lettuce, tomatoes, and cheese?

  Yes

  No

  N/A

• Do have 24 cookies bagged and warmed?

  Yes

  No

  N/A

• Is the minis, clusters, and bagels laid out?

  Yes

  No

  N/A

• Have we counted and tracked waste?

  Yes

  No

  N/A

• Do we have enough soup warming in the pot? Is there enough water in both pots?

  Yes

  No

  N/A

• Have we stocked the fry freezer?

  Yes

  No

  N/A

• Has the floor been swept and moped? (move everything on wheels)

  Yes

  No

  N/A

• Did we change breading table pans? The inside and outside of the breading table needs to be wipe down.. Doors,gaskets and the wall from the breading table needs to be completely wiped down.

  Yes

  No

  N/A

• Is the chicken tracker filled out correctly and verified?

  Yes

  No

  N/A

• Has the trash been taken out?

  Yes

  No

  N/A

• Have the yellow trays been cleaned and replaced?

  Yes

  No

  N/A

• Have the fryers and filters been cleaned?

  Yes

  No

  N/A

• Has the thawing cabinet been done properly?

  Yes

  No

  N/A

• Has 4 milk washes been prepared?

  Yes

  No

  N/A

• Are the dishes done?

  Yes

  No

  N/A

• Do we have enough grilled chicken for prep?

  Yes

  No

  N/A