Soup bowls and lids
Did we wash the teflon?
Is the oven clean?
Did we restock lettuce, tomatoes, and cheese?
Do have 24 cookies bagged and warmed?
Is the minis, clusters, and bagels laid out?
Have we counted and tracked waste?
Do we have enough soup warming in the pot? Is there enough water in both pots?
Have we stocked the fry freezer?
Has the floor been swept and moped? (move everything on wheels)
Did we change breading table pans? The inside and outside of the breading table needs to be wipe down.. Doors,gaskets and the wall from the breading table needs to be completely wiped down.
Is the chicken tracker filled out correctly and verified?
Has the trash been taken out?
Have the yellow trays been cleaned and replaced?
Have the fryers and filters been cleaned?
Has the thawing cabinet been done properly?
Has 4 milk washes been prepared?
Are the dishes done?
Do we have enough grilled chicken for prep?