Leadership Checklists

• Date & Time

  Date

• Completed by:

• MOD:

  Cassi G

  Cassy P

  Melody K

  Breann Y

  Other

• Other MOD:

STARTUP (FIRST THING)

• Breakers on for hood vents, fry fryers, lights, and menu boards

• Check DEFERRED ORDERS for any pick up or delivery orders?

• Has the kitchen been notified of all large catering orders for today?

• Are all the condiments, plates, napkins, ice, cups etc. ready?

Office

• Open Outlook and see if there are any important emails to be addressed

• Check answering machine for messages

• Verify safe count versus INFORM

• Prepare manual safe deposit for Loomis pickup (Friday's)

• Order change from Loomis (Wednesday's)

• Turn on Front Counter TV and Apple TV and start iPad Keynote app from black mini iPad

• Take 6 clean drawers downstairs for the day

• Take change drawer downstairs

• Hand out blue towels for kitchen and front counter

POS

• Are all registers, cc readers, cash drawers, KPS monitors in working?

  Yes

  No

  N/A

• Have we called IT to get a replacement?

  Yes

  No

  N/A

Refrigeration

• Opening refrigeration log complete

• Do all refrigerator units appear to be functioning properly?

  Yes

  No

• Refrigerator has been pulled out and NO bags or debris are restricting air flow in the back or on the bottom of the intake air vent.

• The refrigerator is plugged in and receiving power.

• Which refrigerator is not functioning?

• The Kitchen Manager or General Manager has been notified, or the appropriate technician has been called.

Misc.

• Confirm opening kitchen checklist is complete

• Confirm opening front counter checklist is complete

• Opening gameplan w/ set up sheet

• Team Member assigned to stocking

• Team Member assigned to Second Mile

• Team Member assigned to filters

• Team Member assigned to kitchen weekly duty

• Yes

  No

• Who needs what? Inform them that they may be charged for missing uniform items in the future.

• Team Member assigned to front counter weekly duty

• Ensure opening team member is signed in to POS

• Ensure restaurant is open at 9:30 am

• Has the marketing calendar been checked for upcoming events?

• CEM scores updated

• Area all Team Members in uniform, with nametags, CFA belts and SMILES?

Notes

SIGN OFF

• Your signature:

  Sign

• Cow delivered to Business of the Day

• Breaks competed

• Produce order has been placed

• Perform drawer skims

• Review and prepare for any nighttime or next day catering orders

• Pick up TMS bags

Schedule

• Verify all daily tasks, stocking is completed

Back office

• Count drawers for all openers

• Count safe fund

• Count change drawer

• Count all clean drawers in safe, including any not used that day

• All invoices filed

• Count daytime drawers, enter into Service Point

Misc

• Ensure Safe Daily Critical is completed

• Create transfers for "LENDED" Items

• Has the marketing calendar been reviewed for upcoming events?

• Mobile orders cleared

• safe Daily critical completed

• Temp log completed

• Inform completed

• FC checklist completed and verified

• Closing checklists completed and verified

• All team members clocked out and time punches adjusted if needed

• iPads put away and charging

• Office trash emptied, new bag replaced

• All refrigeration doors shut properly

• All doors secure

• Ensure next day catering orders are put together for opening manager

• Create new Redbook Doc (Saturday's)

• Create transfers for "LENDED" Items