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Key discussion points
Did you meet the Franchise Owner
What topics did you both agree on
What will you need to follow up on when back in the Office
List the products you sampled
How many trays in the display were less than 50% full
Did you check the Food Safety Manuel?
What POP is on the counter
Did the staff suggest the new promotion to you.
How many types of information are on the counter, list the names.
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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