Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Franchise Owner
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Select date
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Key discussion points
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Did you meet the Franchise Owner <br>
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What topics did you both agree on
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What will you need to follow up on when back in the Office
Food /Operations
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List the products you sampled
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Add media
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How many trays in the display were less than 50% full
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Did you check the Food Safety Manuel?
Marketing
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Add media
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What POP is on the counter
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Did the staff suggest the new promotion to you.
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How many types of information are on the counter, list the names.
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Select date