Title Page
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Site conducted
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Client / Site
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Conducted on (Date and Time)
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Inspected by
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Location
Walkways, transition areas and working areas
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Are internal and external walkways and working areas clean and clear of slip, trip and fall hazards
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Are working surfaces kept dry, or are wet areas kept free from slip hazards through the use of non-slip mats or false floors?
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Are hoses and electrical service cords positioned to prevent injury to workers or damage to the hoses and cords themselves (e.g., cable trays, beneath grating, stowed overhead)?
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Are exit routes clearly marked “Exit,” as well as indicating the direction of travel to the exit, if not immediately apparent?
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Are Emergency exits, fire protection equipment, electrical panels and other safety equipment from from obstruction and accessible at all times?
Lighting
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Are lighting fixtures in good working order?
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Are lighting fixtures clean, allowing for optimal lighting levels?
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Are exit routes, hallways, stairs, work areas and walkways sufficiently lit?
Material Handling and Storage
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Are flammable and combustible substances, such as paint thinners, solvents, being disposed of or stored in non-combustible cabinets s at the end of each work shift, or when the job is completed, whichever occurs first?
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Has manual handling equipment (forklifts and other equipment) been inspected on a daliy basis?
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Are appropriate signs in place to notify workers and visitors of possible hazards?
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Are materials stored in their designated place and stacked to avoid fall or collapse?
Waste Disposal
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Are any combustible materials (disused pallets, cardboard cartons etc) stored well separated to/from external walls (ie not adjacent to external walls)?
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Are any bulk waste bins stored a minimum 6 metres from external building walls or internal to the building after hours
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Is there a schedule in place and followed for emptying garbage cans to prevent overfilling?
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Are garbage cans intended for disposing of food emptied daily and outfitted with solid tight-fitting covers?
General Housekeeping
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Are the lint filters in the dryers cleaned after each use?
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Are the extraction systems installed above any stove top within the camp kitchen cleaned at least weekly including filters and canopy?
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Are the shared BBQ's cleaned after each use and subject to a twice weekly clean by staff during periods of high occupation
Completion
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Full Name of person conducting the inspection
