Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

To be done by 230pm

  • Is the oven clean?

  • Has the floor been swept and moped? (move everything on wheels)

  • Did we change breaking table pans?

  • Is the chicken tracker filled out correctly and verified?

  • Has the trash been taken out?

  • Have the yellow trays been cleaned and replaced?

  • Have the fryers and filters been cleaned?

  • Do we have enough soup warming in the pot? Is there enough water in both pots?

  • Did we restock lettuce, tomatoes, and cheese?

  • Do have 24 cookies bagged and warmed?

  • Is the minis, clusters, and bagels laid out?

  • Did we wash the teflon?

  • Has the thawing cabinet been done properly?

  • Has 3 milk washes been prepared?

  • Are the dishes done?

  • Do we have enough grilled chicken for perp?

  • Have we stocked the fry freezer?

  • Have we counted and tracked waste?

Stocking List to be done by 11 am

  • Soup bowls and lids

  • Fry Cartons

  • Nugget cartons

  • Bread

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.