Kitchen Transition Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

To be done by 230pm

• Is the oven clean?

  Yes

  No

  N/A

• Has the floor been swept and moped? (move everything on wheels)

  Yes

  No

  N/A

• Did we change breaking table pans?

  Yes

  No

  N/A

• Is the chicken tracker filled out correctly and verified?

  Yes

  No

  N/A

• Has the trash been taken out?

  Yes

  No

  N/A

• Have the yellow trays been cleaned and replaced?

  Yes

  No

  N/A

• Have the fryers and filters been cleaned?

  Yes

  No

  N/A

• Do we have enough soup warming in the pot? Is there enough water in both pots?

  Yes

  No

  N/A

• Did we restock lettuce, tomatoes, and cheese?

  Yes

  No

  N/A

• Do have 24 cookies bagged and warmed?

  Yes

  No

  N/A

• Is the minis, clusters, and bagels laid out?

  Yes

  No

  N/A

• Did we wash the teflon?

  Yes

  No

  N/A

• Has the thawing cabinet been done properly?

  Yes

  No

  N/A

• Has 3 milk washes been prepared?

  Yes

  No

  N/A

• Are the dishes done?

  Yes

  No

  N/A

• Do we have enough grilled chicken for perp?

  Yes

  No

  N/A

• Have we stocked the fry freezer?

  Yes

  No

  N/A

• Have we counted and tracked waste?

  Yes

  No

  N/A

Stocking List to be done by 11 am

• Soup bowls and lids

  Yes

  No

  N/A

• Fry Cartons

  Yes

  No

  N/A

• Nugget cartons

  Yes

  No

  N/A

• Bread

  Yes

  No

  N/A