kitchen

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Kitchen

• Was the flooring in good condition and clean? (Check under equipment on cook line)

  Yes

  No

  N/A

• Where the walls clean?( Check grout)<br>

  Yes

  No

  N/A

• Was the ceiling and high level areas clean?

  Yes

  No

  N/A

• Were all the lights clean and working?

  Yes

  No

  N/A

• Was dish wash sink area clean?

  Yes

  No

  N/A

• Were the fridges and freezers clean and free from ice build up?

  Yes

  No

  N/A

• Was the canopy and filter free from grease and stains(including channels and filters)

  Yes

  No

  N/A

• Was all food covered, labelled & in date?

  Yes

  No

  N/A

• Was hand wash facilities clean and available?

  Yes

  No

  N/A

• Where there 2 clean, calibrated working probes &sanitizer available?

  Yes

  No

  N/A

• Where work surfaces being cleaned on a regular basis with sanitizer & correct yellow cloth?

  Yes

  No

  N/A

Kitchen equipment

• Chargrill

  Yes

  No

  N/A

• Meal streams

  Yes

  No

  N/A

• Dishwasher

  Yes

  No

  N/A

• Fryers

  Yes

  No

  N/A

• Panini machine

  Yes

  No

  N/A

• Henry penny

  Yes

  No

  N/A

• Toaster

  Yes

  No

  N/A

• Clam grill

  Yes

  No

  N/A

• Chip dump

  Yes

  No

  N/A

• Microwaves

  Yes

  No

  N/A

• Bins

  Yes

  No

  N/A

• Gas hob

  Yes

  No

  N/A

• Insectocuter

  Yes

  No

  N/A

• Wheels and shelving

  Yes

  No

  N/A

• Decarboniser

  Yes

  No

  N/A

• Was all PPE available and in good condition? ( gloves, apron, goggles)

  Yes

  No

  N/A

• Yes

  No

  N/A