Title Page
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Site conducted
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Conducted on
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Location
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Auditor
Kiwifruit Quality
Organics
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Is Organic fruit being packed
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Is there staff training records for Organics
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Has an Organic Clean down been completed using QUAL-form -019 Organic Cleandown Record Version date current and correct
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Conventional packaging marked and segregated
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QC's inspecting first trays packed to ensure the correct Organic labels and packaging are being used
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Is the Organic Grading Checklist being completed for all Organic packruns. QUAL-FORM-127 Organic Grading Checklist
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Has any fruit identified as not suitable for export
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Has the correct procedure been followed and segregation maintained
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Is Fruit being packed for Japan
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Is there at least one JAS Approved staff member present at packing, refer to QUAL-INFO-004 Organisation Chart.
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Has a pre-pack analysis of 600 fruit been preformed
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Is QUAL-FORM 028 JAS label Register current and being maintained correctly
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Are JAS Labels stored in a locked cupboard with access restricted
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Redundant JAS packaging being destroyed and recorded correctly
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Is QUAL-FORM-029 JAS Label Check Form current and being maintained correctly
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Has any Non-Conforming JAS product been identified.
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Has the correct procedure been followed
CCP2 & WP2a Phytosanitary Sampling & Inspection and grading
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Have all batch details been confirmed correctly prior to packing
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Is the inspection area suitable, eg lighting sufficient, contamination free, safe etc
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Are samples being collected evenly across the batch
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Have 600 fruit been inspected using a 3 x Magi lamp
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Has a minimum 10% fruit sample been further inspected using a 10x lens
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QC tags placed on pallets where samples have been taken
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Are packaging and EAN labels checked
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Is the following documentation being used and followed QUAL-WI-001 Phytosanitary Inspection(CCP2) and Grading Work Instructions, QUAL-WI-002 CCP2 Internal or External Lab ID Work Instruction, QUAL-FORM-002 Phytosanitary Inspection Record, ZIL PODD, ZIL SIF Version date current and correct
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Is QUAL-FROM-088 Non-Zespri Kiwifruit Inspection Record (Australia) being completed correctly if applicable Version date current and correct
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Was the correct procedure followed for any Phytosanitary pest finds.
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Is QUAL-INFO-019 Class 1 Kiwifruit Grade Decision Criteria being followed correctly Version date current and correct
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Is QUAL-INFO-029 Non-Zespri Kiwifruit Decision criteria being followed correctly if applicable Version date current and correct
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Are the sampling frequencies for grade correct and results recorded accurately for both Class I and Class 2
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Has any out of grade product been identified
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Has the corrective action been followed correctly
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Verification of ISPM15 checks by CCP2 ZAP and recorded on Grower Batch Release Form QUAL-FORM-003 Grower Batch Release Form
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Batch summary report printed and signed by CCP2 ZAP
CCP3, WP# Control of Grower Batch
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Batch Summary report signed by appropriate ZAP or MPI accredited staff verifying holds/restrictions applied correctly
CCP4. WP3 Verification of Market Status
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Batch reconciliation is completed correctly
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Batch verified correctly by appropriate ZAP or MPI accredited staff
Training & Assessment
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Training registers compliant, ZAP-REG(ZIL) Zespri Approved Person Register, MPI-REG(MPI) Register of Approved Persons, PESTID-REG(ZIL) Pest Identification Register
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Do the Weights and Counts staff have training records
Fruit Count Monitoring
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Has a minimum of 1 pack per lane per hour or 2 packs per bulk filling station per hour been sampled
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Is QUAL-FORM-023 Kiwifruit Fruit Counts and Corrective Action Record Sheet being completed correctly Version date current and correct
Scale Calibrations
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Are the required scales being calibrated daily with test weights appropriate to the weight range being measured for both Class I and Class II
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Is QUAL-FORM 048 Calibration Record being completed correctly Version date current and correct
Kiwifruit Bulk Pack Weight Monitoring
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Minimum 2 bulk packs sample per hour and results recorded on correct form
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Has any underweight packs been identified
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Has the corrective action procedure been followed correctly
Kiwifruit Individual Fruit Weight Monitoring
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Minimum 20 Fruit per size have been sampled and results recorded on correct form for both Class I and Class II
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Has any mis-sized fruit been identified
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Has the corrective action procedure been followed correctly
Individual Fruit Label Monitoring
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Are label checks being done at the start of the shift, following each break and variety change. Does this cover Class I and Class II
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Is QUAL-FORM-053 Fruit Label Inspection Checklist being completed correctly Version date current and correct
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Has any unlabeled fruit been identified and recorded
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Has the appropriate corrective action been followed correctly
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Have any incorrect labels been identified
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Has the corrective action procedure been followed correctly
Uncontrolled Documentation
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Have there been any uncontrolled Documentation sighted
Additional comments
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Any additional comments, issues identified
