Information

  • Audit Title

  • Store

  • Prepared by

  • Conducted on

  • All waste prints have evidence of line by<br>line check off and a management review<br>and signature

  • Waste prints folders set up by area, Fresh<br>Food, Ambient and GM

  • All full waste cages have the tops wrapped<br>when changing over in the locked waste<br>zone

  • There is waste prints filed for every area for<br>the past 14 days ?

  • All waste in bins is bagged by download<br>with waste print and everything found in<br>bins has evidence of being recorded ?

  • Are the keys only held by the duty<br>manager?

  • Meat waste cage is locked and with a lid in<br>the freezer, and the Duty Manager holds the<br>key ?

  • There are waste prints available in each<br>blue bag showing evidence of review by a<br>manager?

  • All bags checked have waste prints<br>available in the bag and every product<br>checked has evidence of being recorded ?

  • Is the Grocery waste area controlled and clear with a daily process in place to manage?

  • Is the Provisions and Meat waste area<br>controlled and clear and a process to<br>manage daily?

  • Is the Produce waste area controlled and<br>clear and a process in place to manage<br>daily ?

  • Is the Bread and ISB waste area controlled<br>and clear and a process to manage daily ?

  • Do the night team fix at shelf and manage<br>all own waste processes daily to be clear<br>by 7am ?

  • Do all counters have a waste book set up<br>and there is clear evidence of a daily<br>management sign off ?

  • Are there multiple small value sliced meat<br>waste labels in the book showing evidence<br>that all sliced meat crumbs and off cuts are<br>weighed before disposing ?

  • Are all daily loose produce reductions<br>booked also as OOC ? Check previous 5<br>days to see if reduction value matches<br>OOC value on the system

  • Is there a price downs book set up for<br>Produce and a clear review and<br>management check being completed<br>weekly?

  • Are all chillers and warehouses clear of any<br>evidence of grazing ?

  • Is the store up to date with CAYG routines<br>and had no impact from centrally zeroed<br>stock in the past 2 weeks?

  • Has blood loss on the counters been recorded daily/weekly?

  • Has the store achieved Blended Waste<br>Routines to Target for the previous 2<br>weeks? Available via G Drive reporting

  • Is there a clear waste meeting review in<br>place with clear next steps available ?

  • Is Dot Com clear of any waste or<br>unprocessed returns?

  • Has all waste been cleared at regular<br>intervals from the checkouts and CSD?

  • Are all cupboards and drawers in all offices,<br>backrooms, desks and checkouts clear of<br>any Tesco stock or personal possessions?<br>All stationary and cleaning equipment<br>should be ordered via CTO only

  • Waste cages are locked and key is held by<br>a manager, no additional waste cages have<br>been set up outside this area

  • Has a review of OPS been carried out to look at variances v sales

  • Top 50 review at department level taken place

  • Review of potential reductions report looking at sales v waste

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