Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Cleaned and organized the office?
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Chicken waste weighed and entered on the computer <br>
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Breakfast waste entered in the computer
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Waste in the pickle buckets counted and entered into the POS
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Did a walk thru of the entire resturant? In the kitchen, outside, dinning room, bathrooms, cage area and everything is clean and ready for the next shift
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RQA done?
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Cleaning task done
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All parts of the black book entered?
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Sign off that you have completed the checklist
