Summary on display?
Full licence on site?
DPS contactable by staff?
Written authorisation for sale of alcohol available?
Licence conditions breached? (If yes tap HERE and please list)
Irresponsible drink promotion? (If yes tap HERE and make comments)
Unlicensed activities carried out? (If yes, tap HERE and please list )
- No hot water
- Lack of soap
- No drying facilities
- Cleanliness problems
- Locked/ damaged
- Present slips / trips
- Emergency Lighting
- Fire exits (obstructed/locked)
- Fire risk assessment?
- referral to GMFRS?
Litter outside of premises?
Adequate provision of litter bins and ashtrays?
Adequate procedures for management of outdoor drinking / smoking areas?
Adequate procedures for managing dispersal?
How is music managed? Smoking policy? Queuing & Congregation policies? Signage (where appropriate)? Taxi - ring back service?
Underage sales signage on display?
Evidence if ID checks refusals book?
Age verification Policy?
Written records for underage sales staff training?
Door staff SIA registered?
High-vis or armband?
Irresponsible drinks promo? (see guidance)
Responsible alcohol sales training?
Conflict management / disorder training provided?
Any complaints received in the last 3 months?
0 complaints = 0 points
1-3 complaints = 5 points
4+ complaints = 10 points
Waste contract in place?
Number of bins adequate? siting of bins (adequate)? Frequency of collections adequate?
MISC: Discussion re: outdated conditions (suggest variation where appropriate)
Warning letter required?
Checks to be carried out by Nights team (please list)
Outcome of inspection discussed with:
The inspection score will be shown as a figure out of a total e.g. 45/180. The first figure is the premises inspection score. The score will indicate if the premises is a low, medium or a High risk premises as outlined at the top of this form. Please ensure you create an MAU for the Licensed Premises Inspection using the LPIP activity code. Fill in the details on the user defined screen, the next inspection date will be automatically calculated according to the premises level of risk.