Line Check Log

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior walk through

• Patio, patio furniture, landscape clean and setup

  Media

• Benches and tables clean

  Yes

  No

  N/A

• Trash cans clean and ready for service

  Yes

  No

  N/A

• Windows clean and streak free

  Yes

  No

  N/A

• Rear of restaurant

  Media

Interior Walkthrough-FOH

• Restroom (Cleaned and Stocked, no odor, trash changed)

  Yes

  No

  N/A

• Beverage Station(Clean and Stocked)

  Yes

  No

  N/A

• Display Case (Cleaned and Stocked, contains secondary thermometer)

  Yes

  No

  N/A

• Lobby Trash Cans (cans re-lined, emptied, clean, and odor free)

  Yes

  No

  N/A

• Tables & Chairs (Cleaned and Sanitized, no gum, tables set up correct and stocked)

  Yes

  No

  N/A

• Dinning Room Planter (free of debris)

  Yes

  No

  N/A

• Picture (Free of dust, no streaking)

  Yes

  No

  N/A

• Ambience (music,light, and temperature) plus all uniforms 100%

  Yes

  No

  N/A

Interior Walkthrough-BOH

• Trash Cans( re-lined, emptied, surfaces clean, no odor)<br>

  Yes

  No

  N/A

• Deployment Chart( in use and communicated)

  Yes

  No

  N/A

• Checklist (AM or mid afternoon completed)<br>Plus cash counted and verified.

  Yes

  No

  N/A

• Quat Sanitary Bucket (proper ppm 200-400)

  Yes

  No

  N/A

• Sneeze Guard Glass ( clean and streak free, proper marketing material in place)

  Yes

  No

  N/A

• To go bags, trays lined, fry bags, and bowls ( stocked and in proper place)

  Yes

  No

  N/A

• Breadbox ( stocked and lid closed)

  Yes

  No

  N/A

• Sauces (area cleaned and stocked, back up sauces in place)

  Yes

  No

  N/A

Produce Specifications

• Spring Mix (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Red Cabbage (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Arugula ( Color vibrant and product is fresh)

  Yes

  No

  N/A

• Lettuce (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Tomatoes (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Onions & Parsley (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Cucumbers fresh and vibrant

  Yes

  No

  N/A

• Red Bell Peppers (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Tzatziki (Stocked, Fresh, and Clean)

  Yes

  No

  N/A

• Hummus (Fresh, Stocked, and Clean)

  Yes

  No

  N/A

• Carrot slaw ( Stocked, Fresh, and Clean)

  Yes

  No

  N/A

• Feta Cheese (Color is vibrant, fresh, stocked)

  Yes

  No

  N/A

• Cilantro looks fresh and green

  Yes

  No

  N/A

• Pickled Onions (Color vibrant and product is fresh)

  Yes

  No

  N/A

• Jalapeños (Color is vibrant, fresh, stocked, recipe adherence)

  Yes

  No

  N/A

• Take a picture of the cold well

  Media

Protein Specifications

• Grill Timers (in use and accurate)

  Yes

  No

  N/A

• Hold timers (in use and accurate)

  Yes

  No

  N/A

• Rotation (protein rotated in steam well correctly)

  Yes

  No

  N/A

• Protein Shaver (cleaned and sharpened)

  Yes

  No

  N/A

• Rotisserie Grills (proper gas setting, cleaned in proper mode)

  Yes

  No

  N/A

• Chicken Cones (proper shape, cut at a 90 degree angle)

  Media

• Beef Cones (proper shape, cut at a 90 degree angle)

  Media

Walk-in Cooler & Freezer

• Organization (product off the floor, shelves labeled, items in place)

  Yes

  No

  N/A

• Prep Chart (in use, up to date, accurate, pars followed)

  Yes

  No

  N/A

• Freezer Stocked (falafel, fries, cones)

  Yes

  No

  N/A

• Cleanliness (floors, walls, doors, shelves, handles)

  Yes

  No

  N/A

Prep Kitchen & Dish Station

• Organization ( product off floors, shelves labeled, items in place)

  Yes

  No

  N/A

• Cleanliness ( floors, walls, doors, shelves, handles clean)

  Yes

  No

  N/A

• Dish Area (wash, rinse, sanitize)

  Yes

  No

  N/A

• Sanitizer (PPM 50-100)

  Yes

  No

  N/A

• Mop Sink ( clean, organized, chemicals in proper place)

  Yes

  No

  N/A

Temperatures

• If any temps do not meet target temp do the following steps:
  1) check if equipment is on/plugged in/ or working.
  2) if equipment isn't working contact maintenance@vertskebap.com and copy your area director. Attach a picture if applicable.

• Beer cooler < 29*

• Display case <41*

• Tomatoes <41*

• Cucumbers <41*

• Meatballs above 165*

• Rice is above 140*

• Freezer 1 <0*

• Freezer2<0*

• Walk in cooler <41*

• Wash water >110*

• Rinse water >110*

• Sanitizer water<75*

• Signature...

  Drawing