Information
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FORM ABC-1234 (6-07-2012) Draft 3 DEPARTMENT OF TECHNOLOGY IT Administration
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LONG CAFE INSPECTION CHECKLIST
EQUIPMENT AND FURNISHINGS
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1. Drip trough
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2. Trash cabinets
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3. Trash bags/cans
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4. Dispensers
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5. Cutting boards
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6. Ice Machine, vending
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7. Ice Machine, kitchen
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9. Ovens, grills, and fryers
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10. Range
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11. Range hood<br>
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12. Sink, 3-comp., bksplsh, drain <br>
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13. Clean all metal surfaces<br>
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14. Trays<br>
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15. Tray holder
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16. Sink, kitchen<br>
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17. Sink, employee<br>
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18. Condiment counter<br>
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19. Tables, chairs<br>
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20. Counter w/stools, vending<br>
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21. Cold pan unit<br>
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22. Hot pan unit<br>
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23. Hot food unit<br>
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24, Hot food unit, 5-section<br>
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25. Hot sandwich preparation unit<br>
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26. Steemer, table unit<br>
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27. Utensils<br>
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28. Floor mats<br>
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29. Tile walls wipe down<br>
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30. Griddle<br>
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31. Gas range w/griddle<br>
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32. Refrigerator, walk-in <br>
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33. Refrigerator, single door, reach-in <br>
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34. Refrigerator, double door<br>
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35. Refrigerator, double door, reach-in<br>
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36. Display refrigerator<br>
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37. Freezer, double door, reach-in<br>
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38. Freezer, ice cream<br>
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39. Ice maker w/bin<br>
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40. Wire shelving unit<br>
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41. Work table, w/open shelf w/can opener<br>
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42. Condiment, napkin counter<br>
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43. Coffee dispenser<br>
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44. Tray dispenser<br>
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45. Tray slide-thru bar<br>
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46. Work table w/shelf<br>
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47. Table, microwave, 3-station<br>
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48. Mechanical cold pan & cutting board<br>
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49. Cashier stand<br>
GLASS SURFACES
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1. Windows
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2. Doors
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3. Dessert unit
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4. Salad bar<br>
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5. Sneeze guards<br>
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6. Oven doors<br>
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7. Tile wall cleaning
STAINLESSS STEELSURFACES
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1. Serving line counter
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2. Refrigerator, 2D, kitchen
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3. Refrigerator, walk-in<br>
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4. Refrigerator, single door<br>
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5. Refrigerator, 20, line<br>
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6. Freezer, 20<br>
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7. Work table, kitchen<br>
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8. Work table, mobile<br>
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9. Work table, line<br>
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10. Tray slides<br>
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11. Salad bar<br>
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12. Slicer<br>
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13. Toaster, large
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14. Toaster, small
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15. Other
AUDITOR
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Location of Inspection Site
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Inspector Name
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Signature
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Date/Time of Inspection
