Title Page
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Conducted on
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Prepared by
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Location
Housekeeping
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Coffee stations housekeeping maintained?
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Sandwich prep area housekeeping maintained?
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Refrigerator storage area's housekeeping maintained?
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Equipment and storage area housekeeping maintained?
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Bakery item area housekeeping maintained?
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Fruit and Veggies in good condition, safe and no signs of spoiling or tampering?
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Soda dispensers and water machines are clean(remove spout to verify)
Temperatures and Storage area's
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Refrigerator and freezer temperature logs kept up to date?
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Refrigerator and freezer temperature holding between +4 and 0 Celsius?
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Freezer temperature holding between -18 and -14 Celsius?
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Are all cold storage areas neat and tidy with food products stored off the ground and not in contact with wall surfaces?
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All Perishable items in storage are clearly labeled with name, date of purchase and use by date(no later then 72hours)?
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No personal items are stored in the cooler/freezers?
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Seals around fridges and freezers clean and in good condition?
Cleaning and Temperature logs
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Cleaning logs up to date and accurate?
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Temperature logs up to date and Accurate?
General Observations
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General Observations
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Kitchen Supervisor or Manager
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HSE Review
