• Coffee stations housekeeping maintained?

  • Sandwich prep area housekeeping maintained?

  • Refrigerator storage area's housekeeping maintained?

  • Equipment and storage area housekeeping maintained?

  • Bakery item area housekeeping maintained?

  • Fruit and Veggies in good condition, safe and no signs of spoiling or tampering?

  • Soda dispensers and water machines are clean(remove spout to verify)

Temperatures and Storage area's

  • Refrigerator and freezer temperature logs kept up to date?

  • Refrigerator and freezer temperature holding between +4 and 0 Celsius?

  • Freezer temperature holding between -18 and -14 Celsius?

  • Are all cold storage areas neat and tidy with food products stored off the ground and not in contact with wall surfaces?

  • All Perishable items in storage are clearly labeled with name, date of purchase and use by date(no later then 72hours)?

  • No personal items are stored in the cooler/freezers?

  • Seals around fridges and freezers clean and in good condition?

Cleaning and Temperature logs

  • Cleaning logs up to date and accurate?

  • Temperature logs up to date and Accurate?

General Observations

  • General Observations

  • Kitchen Supervisor or Manager

  • HSE Review

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