Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Daily Tasks (To be done throughout the day & course correct immediately)
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Assign Emp. roles for the day (Base, Toppings & POS stations)
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Assign Checklist Tasks for each employee AM/PM
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Is all the equipment on and at the right temp? (staying clean?)
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Are you ready for the busy times?? (overstock to be ready for busy times)
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Beef maintenance = sear beef, pull back from heat and turn to low (only stock 4-5 orders in hot table)
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Chicken maintenance = sear chicken, turn heat down. (always have 10-15 orders in hot table – cut chicken and keep in hot cabinet if sitting on spit too long)
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Is the dining room clean? Tables/chairs/benches, garbage top?
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Is the music on and at a comfortable level ?
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Are the kiosks and ovation tablets on and in guided access mode?
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Are the washrooms clean & stocked?
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Perimeter of the entrance clean? + back of restaurant clean?
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Garbage in DR and Line are changed?
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Line Sweep and stations clean? Constantly !!
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Flat Top, Spits, Fryers clean? Constantly !!
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Knives, toasters and Elec. knives clean? Constantly !!
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Salads Stocked? (par levels?)
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Toppings stocked? (Back Ups?)
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Sauces Stocked? (All Bottles?)
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Are the dishes getting done regularly?
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Is the POS & Kiosk area sanitised Regularly? (debit machine?)
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All sanitizer buckets being changed? Regularly!
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Temp Logs and Checklists being done?
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All bowls, plates, sides, portion cups & lids stocked? Take Out Bags, napkins, forks?
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Are the Prep area and Fridges Clean?
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Are the employees washing hands regularly and changing gloves?
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Has a pre-shift meeting been held? (both AM/PM shifts)
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Exterior promotion items are displayed (Flags, Air dancer, A frame sign etc)
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All Google reviews/Ovation feedback has been responded to
