MANAGER DAILY CHECKLIST - v0223

Assign Emp. roles for the day (Base, Toppings & POS stations)

Assign Checklist Tasks for each employee AM/PM

Is all the equipment on and at the right temp? (staying clean?)

Are you ready for the busy times?? (overstock to be ready for busy times)

Beef maintenance = sear beef, pull back from heat and turn to low (only stock 4-5 orders in hot table)

Chicken maintenance = sear chicken, turn heat down. (always have 10-15 orders in hot table – cut chicken and keep in hot cabinet if sitting on spit too long)

Is the dining room clean? Tables/chairs/benches, garbage top?

Is the music on and at a comfortable level ?

Are the kiosks and ovation tablets on and in guided access mode?

Are the washrooms clean & stocked?

Perimeter of the entrance clean? + back of restaurant clean?

Garbage in DR and Line are changed?

Line Sweep and stations clean? Constantly !!

Flat Top, Spits, Fryers clean? Constantly !!

Knives, toasters and Elec. knives clean? Constantly !!

Salads Stocked? (par levels?)

Toppings stocked? (Back Ups?)

Sauces Stocked? (All Bottles?)

Are the dishes getting done regularly?

Is the POS & Kiosk area sanitised Regularly? (debit machine?)

All sanitizer buckets being changed? Regularly!

Temp Logs and Checklists being done?

All bowls, plates, sides, portion cups & lids stocked? Take Out Bags, napkins, forks?

Are the Prep area and Fridges Clean?

Are the employees washing hands regularly and changing gloves?

Has a pre-shift meeting been held? (both AM/PM shifts)

Exterior promotion items are displayed (Flags, Air dancer, A frame sign etc)

All Google reviews/Ovation feedback has been responded to