Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

KITCHEN

  • Are all foods fully covered and date labelled correctly?

  • Are all fridges and freezers on and doors closed?

  • Is walk in fridge locked and dry stores where applicable?

  • Has the gas guard been turned off?

  • All contact points clean? (Handles etc)

  • Are hand wash sinks and taps clean?

  • Hand soap and blue roll replenished?

  • Pull out some fridges and cookline, check behind them and the floor underneath

  • Floor underneath the fridges

  • Are microwaves clean inside?

  • Has KP area been checked out, floor, sinks, inside dishwasher?

  • Due Dilligence signed?

RESTAURANT

  • Has expo been cleaned, including tab grabs?

  • Has the condiment fridge been cleaned with all condiments correctly date labelled?

  • Are all condiment baskets set correctly with all ketchup bottles clean and stored correctly?

  • Have all tables been wiped clean?

  • Have all drinks trays been cleaned?

  • Are all till screens and PDQ terminals clean?

  • Has an appropriate amount of cutlery been polished and wrapped ready for next shift?

  • Is the restaurant floor free from all food debris?

  • Are all ice bucket stands clean and on a raised platform?

  • Have all daily beautification jobs been completed?

  • Due Dilligence signed?

BAR

  • Are all metal surfaces inc station legs clean and dry?

  • Are all bin wells and bins debris free, clean & dry?

  • Are all pour spouts (inc back bar) clean and dry (metal and rubber)?

  • Is all fresh produce stored correctly (fridge/ cellar) and date labelled?

  • Are all fridges, speed rails, back bars and beverage re stocked?

  • Have all glass washers been dismantled, and cleaned?

  • Is bar back area clean, tidy with no dirty glasses or equipment?

  • Are all stations clean and dry inc sinks, ice wells, speed rails and underneath stations?

  • Underneath stations?

  • Has the bar floor been swept, mopped/ deck scrubbed and dry with no water marks or debris?

  • Underneath the fridges?

  • Has due diligence for the day as well as pour tests for all members of staff been completed?

  • From a customer view (shop window) are you happy with the visual of the bar?

  • Due Dilligence signed?

  • COMMENTS

  • Add signature

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