Title Page
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Select site
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Conducted on
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Prepared by
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Location
Health & Safety
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Complete first set of temps
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Date checks all good? Don't forget dry store & POD
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Products stored using FIFO?
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Sign & complete MGRS H&S Checklist
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Fridge seals undamaged?
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All stock stored off the floor?
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All clear of fruit flys, maggots and other pests?? If no contact pest control
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Any cross contamination issues?
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Are probes working, wipes and allergy stickers available?
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Soap full in all dispensers?
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Water hot on taps within 30 seconds?
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Chemicals in both dishwasher?
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Covid control - hand sanitizer available
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Check pest control for any actions
Grills & Co-ord
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Front grill canopy, slats and shelfs clean?
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Altoshams clean? Inside and out
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Chopping block clean & salted?
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Front grill waste draw clean? Includes the legs and metal framework.
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Back Grill canopy & griddle clean and waste draw clean?
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Toaster free of dust, including the top of it?
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All microwaves clean inside and out? Is the area tht houses them clean and tidy?
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All fridges/freezer clean inside and out? Remember fan covers, walls, shelving.
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Fryer canopy clean? Including filters.
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Fryer clean, paper changed, no oil build up inside or out?
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Co-ord shelfs, bain marie, bin housing and takeaway boxes clean?
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Floors/edges throughout grill/till area clean?
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Behind all equipment and void areas clear of debris?
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Hand wash sink and wall/celling area clean
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Are all dispensers clean, (check underneath with phone) are they full?
Kitchen
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Loading trolley clean? Thoroughly check
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Racking Trolley clean? Thoroughly check
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Sanitizer, aprons and gloves available?
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Oven seals, drain and legs all clean?
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Under the dishwasher clean? no debris or pooling water
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All walls clean?
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Sink, shelf's and chemicals dispenser clean?
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Any pink mold showing in glass or dishwasher?
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Bin and bin handles clean?
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All touch and kick surfaces clean and free from contamination
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Are the wall tiles and vents clean and dust free?
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Is the coffee shelf clean, organised and labelled?
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Blue roll holders full?
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Bin area floor clean, oil drums stored correctly, bins shut
Restaurant
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Toilets all clean (soap, toilet roll, air freshener)
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Booth seating clean?
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Bottom of glass shelfs clean (tills)
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Front, middle and back floor sections clean?
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Condiment units clean, tidy and restocked
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Customer hand towel and soap available?
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Ice machine clean, vents side and top?
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Deliveroo pod clean, tidy and well stocked?
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Frozen yoghurt machine clean, vents, drip tray and parts
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Surrounding of tables dust and debris free especially booths?
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Till counter/coffee machine area surfaces all clean?
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Artwork clean and straight on walls
Downstairs
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Is the syrups and gas area clean and tidy?
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Are both dry stores clean tidy and all ambient products in date?
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Are the stairs swept and clear?
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Is the boiler room clear of obstruction and clean?
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Are the staff toilets clean and stocked?
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Is the office clean, tidy, organised and the bin not overflowing?
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Is the staff room clean and tidy?