Perishables Standards Review

• Store Name

• Conducted on

  Date

Retail Area

• Merchandising mailer tie up, promo bays well executed. Ends bold with good stock weight

  Green

  Amber

  Red

  N/A

• Milk Case:<br>Cleaning<br>Availability<br>Merchandise standards

  Green

  Amber

  Red

  N/A

• Chilled case:<br>Cleaning<br>Availability<br>Merchandise standards

  Green

  Amber

  Red

  N/A

• Freezers:<br>Cleaning<br>Availability<br>Merchandise standards<br>

  Green

  Amber

  Red

  N/A

• Eggs:<br>Cleaning<br>Availability<br>Merchandise standards

  Green

  Amber

  Red

  N/A

• Late week specials:<br>Available and tied up strongly, If Visiting early week are staff aware of what the windback product is and have they planned sufficiently

  Green

  Amber

  Red

  N/A

• Lockdown / Pricedrop executed as per requirements

  Green

  Amber

  Red

  N/A

• Cross merchandising execution

  Green

  Amber

  Red

  N/A

• Any tickets missing including adhocs

  Green

  Amber

  Red

  N/A

• Overall department presentation standards

  Green

  Amber

  Red

  N/A

ASR

• Check that mornings Gap scan

  Green

  Amber

  Red

  N/A

• Check Promo screen

  Green

  Amber

  Red

  N/A

• Planograms up to date - Check PU screens

  Green

  Amber

  Red

  N/A

• Availability acceptable & long term OOS flexed

  Green

  Amber

  Red

  N/A

Food / Health & Safety

• Check for unsafe practices / conditions

  Green

  Amber

  Red

  N/A

• Cleaning standards acceptable, books completed as required

  Green

  Amber

  Red

  N/A

• Check 1 weeks temp monitoring, are temps taken twice daily 5 hours apart. Probe or gun calibrated with sticker on it. Corrective action in place if required

  Green

  Amber

  Red

  N/A

• No ice on the freezer floor

  Green

  Amber

  Red

  N/A

• Store Manager Signature:

  Sign

• Department Manager Signature:

  Sign

• Trading Specialist Signature:

  Sign